Blueberry Muffin Cookies with Streusel – A Soft & Buttery Treat!

If you love blueberry muffins, you’ll absolutely adore these Blueberry Muffin Cookies with Streusel! They’re soft, buttery, and packed with fresh blueberries, with a sweet, crunchy streusel topping that takes them to the next level! These cookies combine the best parts of muffins and cookies for a delicious, bakery-style treat at home.

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Why You’ll Love These Cookies

✅ Soft, Buttery Texture – Like a muffin top, but in cookie form!
✅ Bursting with Blueberries – Fresh, juicy blueberries in every bite.
✅ Crunchy Streusel Topping – A crumbly, buttery topping that adds extra texture.
✅ Easy to Make – No muffin tins or special equipment needed.
✅ Perfect for Any Occasion – Great for breakfast, snacks, or dessert!

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Blueberry Muffin Cookies with Streusel Recipe

Ingredients

For the Cookies:

🔹 1/2 cup unsalted butter, softened
🔹 1/2 cup granulated sugar
🔹 1/4 cup brown sugar
🔹 1 large egg
🔹 1 teaspoon vanilla extract
🔹 1 ½ cups all-purpose flour
🔹 1/2 teaspoon baking powder
🔹 1/4 teaspoon baking soda
🔹 1/4 teaspoon salt
🔹 1/2 cup fresh blueberries

For the Streusel Topping:

🔸 1/4 cup all-purpose flour
🔸 2 tablespoons brown sugar
🔸 2 tablespoons cold unsalted butter, cubed
🔸 1/4 teaspoon cinnamon (optional but delicious!)

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How to Make Blueberry Muffin Cookies with Streusel

Step 1: Make the Cookie Dough

1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ In a bowl, beat together butter, granulated sugar, and brown sugar until creamy.
3️⃣ Add egg and vanilla extract, and mix until smooth.
4️⃣ In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5️⃣ Gradually mix dry ingredients into the wet mixture until just combined.
6️⃣ Gently fold in fresh blueberries, being careful not to crush them.

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Step 2: Make the Streusel Topping

7️⃣ In a small bowl, mix flour, brown sugar, and cinnamon (if using).
8️⃣ Cut in cold butter using a fork or your hands until the mixture is crumbly.

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Step 3: Shape & Bake the Cookies

9️⃣ Scoop dough onto the baking sheet, spacing 2 inches apart.
🔟 Sprinkle streusel topping over each cookie.
1️⃣1️⃣ Bake for 10-12 minutes, until edges are lightly golden.
1️⃣2️⃣ Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

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Tips for the Best Blueberry Muffin Cookies

✔️ Use Fresh Blueberries – Frozen berries can add extra moisture, making the cookies spread too much.
✔️ Don’t Overmix – Gently fold in blueberries to keep them from bursting.
✔️ Chill Dough (Optional) – Chilling for 30 minutes helps prevent spreading.
✔️ Add a Glaze! – Drizzle with a simple powdered sugar + milk glaze for extra sweetness.

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What to Serve with Blueberry Muffin Cookies

☕ Hot Coffee or Tea – A perfect morning treat.
🥛 Cold Milk – A classic, comforting combo.
🍋 Lemon Yogurt or Whipped Cream – Complements the fresh blueberries beautifully!

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Make-Ahead & Storage

📌 Store Cookies: Keep in an airtight container at room temperature for up to 4 days.
📌 Freeze Dough: Roll dough into balls and freeze for up to 3 months. Bake from frozen, adding an extra 2-3 minutes.
📌 Freeze Baked Cookies: Store fully baked cookies in the freezer for up to 2 months.

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Final Thoughts: The Ultimate Muffin-Cookie Hybrid!

These Blueberry Muffin Cookies with Streusel are soft, buttery, and bursting with fresh blueberries! Whether you’re making them for breakfast, dessert, or just as a sweet snack, they’re guaranteed to be a huge hit!

🫐 Bake a batch today and enjoy the perfect mix of muffins & cookies! 🍪

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