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The Best Banana Cake: Moist, Fluffy & Irresistibly Delicious!

If you’re a fan of banana bread but crave something even more indulgent, this Banana Cake is the ultimate dessert! Soft, fluffy, and bursting with banana flavor, this cake is moist, buttery, and topped with a luscious banana frosting. It’s the perfect treat for breakfast, dessert, or an afternoon snack.

Whether you’re using up overripe bananas or just want a comforting, homemade treat, this easy-to-make banana cake is guaranteed to impress!

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Why You’ll Love This Banana Cake

Ultra Moist & Fluffy – Perfectly soft with a tender crumb.
Rich Banana Flavor – Natural sweetness from ripe bananas.
Easy to Make – No mixer required, just simple pantry ingredients!
Perfectly Sweet & Buttery – Balanced sweetness with a creamy frosting.
Great for Any Occasion – Breakfast, dessert, or celebrations.

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The Best Homemade Banana Cake Recipe

This recipe uses real bananas for rich, natural flavor and is topped with a silky-smooth banana glaze.

Ingredients (Serves 10-12)

For the Cake:

• 3 ripe bananas, mashed
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• ½ cup buttermilk (or milk + 1 tsp vinegar)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional, for warmth)

For the Banana Frosting:

• 1 cup powdered sugar
• 2 tablespoons mashed banana
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract
• 1-2 tablespoons milk (for consistency)

For Garnish:

• 1 banana, sliced (for topping)

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Step-by-Step Instructions

1. Prepare the Cake Batter

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish or 9-inch round cake pan.
• In a large bowl, beat butter, sugar, and brown sugar until creamy.
• Add eggs, mashed bananas, vanilla extract, and buttermilk, mixing well.

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2. Mix the Dry Ingredients

• In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• Gradually fold into the banana mixture, stirring until just combined.

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3. Bake the Cake

• Pour the batter into the prepared cake pan.
• Bake for 30-35 minutes, or until a toothpick comes out clean.
• Let the cake cool completely before frosting.

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4. Make the Banana Frosting

• In a bowl, whisk together powdered sugar, mashed banana, melted butter, and vanilla extract.
• Add milk 1 tablespoon at a time, until the frosting is smooth and pourable.

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5. Assemble & Garnish

• Spread the banana frosting evenly over the cooled cake.
• Top with sliced bananas for a beautiful finish.

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Tips for the Best Banana Cake

Use overripe bananas – The riper, the sweeter and more flavorful the cake.
Don’t overmix the batter – Mix until just combined for a light, fluffy texture.
Use buttermilk – It keeps the cake extra soft and moist.
Let the cake cool before frosting – Otherwise, the frosting will melt.
For a richer frosting – Add cream cheese for a tangy, smooth finish!

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Variations & Customizations

Want to switch it up? Try these fun variations!

1. Banana Walnut Cake

Add ½ cup chopped walnuts to the batter for crunch.

2. Chocolate Chip Banana Cake

Stir in ½ cup chocolate chips for a sweeter touch.

3. Banana Pecan Caramel Cake

Drizzle with caramel sauce and sprinkle pecans on top.

4. Banana Cream Cheese Cake

Use a cream cheese frosting instead of banana glaze.

5. Low-Sugar & Healthier Version

Use coconut sugar or honey instead of white sugar.

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What to Serve with Banana Cake

This cake is delicious on its own, but even better with:

A Cup of Coffee or Tea – The perfect morning treat!
Vanilla Ice Cream – A creamy, cold contrast.
Nut Butter Drizzle – Adds richness and protein.
Fresh Berries – A bright, fresh pairing.

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How to Store & Reheat

This cake stores beautifully, making it great for meal prep!

Storing:

• Keep at room temperature for 2 days, covered.
• Refrigerate for up to 5 days.

Reheating:

• Microwave: Warm in 15-second intervals.
• Oven: Bake at 300°F for 5-7 minutes.

Freezing:

• Wrap slices in plastic wrap and freeze for up to 2 months.
• Thaw overnight in the fridge before serving.

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Final Thoughts: The Ultimate Moist Banana Cake

This Banana Cake is soft, fluffy, and packed with rich banana flavor. Whether you’re making it for family gatherings, a birthday, or just because, it’s a guaranteed crowd-pleaser.

Try it today and enjoy the best homemade banana cake ever!

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