Taco Casserole
Taco Casserole: The Ultimate Crowd-Pleasing Dish
If you’re a fan of tacos but want something hearty and easy to prepare, this Taco Casserole is the perfect solution. It takes all the best flavors of classic tacos—seasoned beef, beans, corn, cheese, and crispy tortilla chips—and layers them into a warm, cheesy, comforting baked dish.
Whether you’re making dinner for the family, meal prepping for the week, or looking for an easy game-day or potluck dish, this Taco Casserole is sure to be a hit!
Why You’ll Love This Recipe
✔ One-Pan Wonder – Minimal dishes, maximum flavor.
✔ Quick & Easy – A simple, satisfying dinner ready in under an hour.
✔ Loaded with Flavor – A perfect balance of seasoned beef, cheese, and crispy tortilla chips.
✔ Make-Ahead & Freezer-Friendly – Great for meal prepping or leftovers.
✔ Customizable – Add your favorite taco toppings to make it your own!
How to Make Taco Casserole
Ingredients
For the Base:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 small onion, diced
- 1 packet taco seasoning
- ¼ cup water
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can Rotel (diced tomatoes with green chilies)
- 1 cup salsa
- 1 ½ cups shredded cheddar cheese
For the Layers:
- 3 cups crushed tortilla chips (or flour tortillas for a softer base)
- 1 ½ cups Mexican blend cheese
Optional Toppings:
- Diced tomatoes
- Sliced jalapeños
- Chopped cilantro
- Sour cream
- Guacamole
- Green onions
Step-by-Step Instructions
Step 1: Prepare the Taco Meat
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Add diced onion and cook for another 2 minutes until softened.
- Drain any excess grease, then stir in taco seasoning and ¼ cup water. Simmer for 2 minutes.
- Add black beans, corn, Rotel, and salsa, stirring to combine. Let simmer for 5 minutes.
Step 2: Assemble the Casserole
- In a greased 9×13-inch baking dish, spread half of the crushed tortilla chips at the bottom.
- Spoon half of the taco meat mixture over the chips.
- Sprinkle half of the shredded cheese over the meat.
- Repeat the layers: another layer of crushed chips, then the rest of the taco meat, followed by the remaining cheese.
Step 3: Bake to Perfection
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Step 4: Add the Toppings & Serve
- Sprinkle with diced tomatoes, chopped cilantro, jalapeños, and green onions.
- Serve with a dollop of sour cream or guacamole on top.
- Enjoy warm with extra tortilla chips on the side!
How to Serve Taco Casserole
✔ As a Main Dish – Serve with a simple side salad or Spanish rice.
✔ In a Tortilla – Scoop some into a soft tortilla for a delicious taco wrap.
✔ With Nachos – Serve over tortilla chips for an extra-crunchy taco nacho plate.
✔ As Meal Prep – Pack into individual containers for easy lunches.
Recipe Variations & Substitutions
🔹 Spicy Kick – Add diced jalapeños, chipotle powder, or hot sauce for heat.
🔹 Vegetarian Option – Swap the meat for extra beans, lentils, or a plant-based substitute.
🔹 Low-Carb Version – Replace tortilla chips with cauliflower rice or shredded lettuce.
🔹 Extra Cheesy – Use a blend of cheddar, Monterey Jack, and queso fresco for a cheesy upgrade.
🔹 Creamy Twist – Add a layer of sour cream or refried beans between the layers for a creamier texture.
Storage & Make-Ahead Tips
✔ Refrigerate: Store leftovers in an airtight container for up to 3 days.
✔ Freeze: Assemble and freeze unbaked for up to 3 months. Thaw overnight and bake as directed.
✔ Make Ahead: Prepare the casserole a day in advance and bake when ready to serve.
Why Everyone Loves This Dish
✨ Comforting, cheesy, and full of flavor.
✨ Perfect for weeknights, meal prep, or parties.
✨ Customizable to suit any taste.
✨ A guaranteed family favorite!
Final Thoughts
This Taco Casserole is everything you love about tacos but baked into a cheesy, crunchy, and incredibly satisfying meal. Whether you’re making it for a weeknight dinner, a gathering, or meal prep, it’s a recipe that never disappoints.
Try it tonight and enjoy a fiesta of flavors in every bite!
