Strawberry Cream Cheese Stuffed French Toast Bake
Strawberry Cream Cheese Stuffed French Toast Bake: A Sweet & Indulgent Breakfast
If you’re looking for the perfect weekend breakfast or brunch treat, this Strawberry Cream Cheese Stuffed French Toast Bake is the ultimate crowd-pleaser. It’s rich, creamy, sweet, and bursting with fresh strawberries, all while being incredibly easy to prepare.
Unlike traditional French toast, this baked version allows you to prepare everything in advance, pop it in the oven, and enjoy a warm, golden, and gooey breakfast with minimal effort. Whether you’re hosting a brunch, celebrating a holiday, or just want to treat yourself, this stuffed French toast bake is pure bliss!
Why You’ll Love This Recipe
✔ Make-Ahead Friendly – Assemble it the night before and bake in the morning!
✔ Crispy Outside, Creamy Inside – A perfect balance of textures.
✔ Packed with Flavor – Sweet strawberries, creamy filling, and rich custard all in one.
✔ Perfect for Feeding a Crowd – Great for family brunches or special occasions.
✔ Easy to Customize – Try blueberries, raspberries, or a drizzle of chocolate!
How to Make Strawberry Cream Cheese Stuffed French Toast Bake
Ingredients
For the French Toast:
- 1 loaf brioche or challah bread, sliced thick
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
For the Cream Cheese Filling:
- 8 oz (1 package) cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries, diced
For Topping:
- 1 cup fresh strawberries, sliced
- Powdered sugar
- Maple syrup
Step-by-Step Instructions
Step 1: Prepare the Cream Cheese Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in diced strawberries. Set aside.
Step 2: Assemble the French Toast Bake
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Arrange half of the bread slices in the baking dish.
- Spread the cream cheese mixture evenly over the bread.
- Layer the remaining bread slices on top, sandwiching the filling.
Step 3: Make the Custard
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Pour the custard mixture evenly over the bread, ensuring all pieces are soaked.
- Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
Step 4: Bake the French Toast
- Preheat oven to 350°F (175°C).
- Remove from the fridge and bake uncovered for 35-40 minutes, or until the top is golden brown and crispy.
Step 5: Garnish & Serve
- Let the French toast bake cool for 5 minutes before serving.
- Top with fresh strawberries and a dusting of powdered sugar.
- Drizzle with maple syrup or honey for extra sweetness.
- Serve warm and enjoy this deliciously creamy, crispy, and fruity breakfast!
Recipe Variations & Add-Ins
🔹 Berry Lovers – Swap or mix strawberries with blueberries, raspberries, or blackberries.
🔹 Chocolate Lovers – Add a few chocolate chips to the cream cheese filling.
🔹 Nutty Crunch – Sprinkle chopped pecans or almonds on top before baking.
🔹 Lemon Zest Twist – Add lemon zest to the cream cheese for a fresh citrusy flavor.
Storage & Reheating Tips
✔ Refrigerate Leftovers: Store in an airtight container for up to 3 days.
✔ Freeze for Later: Wrap individual slices in plastic wrap and freeze for up to 3 months.
✔ Reheat Easily: Warm in a 350°F oven for 10 minutes or microwave in 30-second intervals.
Why This French Toast Bake is a Brunch Favorite
✨ Comforting & Indulgent – It’s like cheesecake and French toast combined!
✨ Perfect for Holidays & Special Occasions – Great for Easter, Mother’s Day, Christmas, or birthdays.
✨ Easy to Make in Advance – No standing over the stove flipping slices!
Final Thoughts
This Strawberry Cream Cheese Stuffed French Toast Bake is a deliciously rich, creamy, and fruity breakfast treat that’s perfect for sharing. Whether you’re making it for a holiday, brunch party, or weekend treat, this easy bake is sure to impress!
So, grab your strawberries, cream cheese, and bread, and make this heavenly breakfast dish today!
