Easy Hamburger Rice Casserole
Easy Hamburger Rice Casserole: A Hearty Family Favorite
If you’re looking for a simple, comforting, and budget-friendly meal, this Easy Hamburger Rice Casserole is the perfect choice! Packed with savory ground beef, tender rice, and flavorful seasonings, this dish is a go-to for busy weeknights. It’s hearty, cheesy, and incredibly satisfying—the kind of meal that brings the whole family together at the dinner table.
Best of all, this one-pan wonder requires minimal prep and is incredibly easy to make. Just brown the beef, mix everything in a casserole dish, and bake! Whether you’re feeding a hungry crowd or meal-prepping for the week, this dish is a lifesaver.
Why You’ll Love This Recipe
✔ One-Pan Meal – Less cleanup, more flavor!
✔ Budget-Friendly – Uses simple pantry staples.
✔ Easy to Customize – Add veggies, cheese, or spice it up!
✔ Great for Leftovers – Even better the next day!
✔ Family-Approved – Perfect comfort food for all ages.
How to Make Easy Hamburger Rice Casserole
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups uncooked white rice
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 ½ cups beef broth
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Brown the Ground Beef
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and diced onion over medium heat until the beef is browned and the onion is soft (about 5-7 minutes).
- Add garlic and cook for another minute. Drain excess grease if needed.
Step 2: Assemble the Casserole
- In a greased 9×13-inch baking dish, combine:
- Uncooked rice
- Cooked beef mixture
- Cream of mushroom soup
- Cream of chicken soup
- Beef broth
- Worcestershire sauce
- Salt, pepper, paprika, and garlic powder
- Stir everything together until well mixed.
Step 3: Bake the Casserole
- Cover the casserole dish tightly with aluminum foil (this helps the rice cook evenly).
- Bake for 50-55 minutes, or until the rice is tender and most of the liquid is absorbed.
- If using cheese, remove the foil, sprinkle shredded cheddar on top, and bake uncovered for another 5 minutes until melted.
Step 4: Serve & Enjoy!
- Let the casserole rest for 5 minutes before serving.
- Garnish with fresh parsley for a pop of color.
- Serve hot and enjoy this easy, comforting meal!
Recipe Variations & Add-Ins
🔹 Make it Cheesy: Add extra cheddar cheese or a mix of mozzarella for a gooier texture.
🔹 Add Veggies: Stir in frozen peas, diced bell peppers, or mushrooms for extra nutrition.
🔹 Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce.
🔹 Swap the Meat: Use ground turkey or sausage for a different twist.
🔹 Make it Creamier: Swap one can of soup for sour cream for extra richness.
Storage & Reheating Tips
✔ Refrigerate Leftovers: Store in an airtight container for up to 4 days.
✔ Freeze for Later: Cool completely, then freeze for up to 3 months. Thaw overnight before reheating.
✔ Reheat Easily: Microwave in 30-second intervals or bake at 350°F for 20 minutes.
Why This Casserole is a Family Favorite
✨ Comfort Food at Its Best – Warm, filling, and flavorful!
✨ Great for Meal Prep – Make it ahead for an easy weeknight meal.
✨ Customizable & Delicious – Adapt it to your family’s taste.
✨ Easy to Make & Clean Up – Just one dish and minimal effort!
Final Thoughts
This Easy Hamburger Rice Casserole is the perfect comfort food that never fails to satisfy. Whether you’re cooking for your family, meal prepping, or looking for a simple dish that delivers big flavor with little effort, this recipe is a must-try.
So why wait? Make this easy casserole tonight and enjoy a hearty, delicious meal with minimal cleanup!
