Oreo Pudding Pie 🍪🥧
Oreo Pudding Pie: The Ultimate No-Bake Dessert
If you’re a cookies and cream lover, this Oreo Pudding Pie is going to be your new favorite dessert! With a buttery Oreo crust, a creamy pudding filling loaded with crushed cookies, and a fluffy whipped topping, this pie is decadent, rich, and incredibly easy to make.
The best part? No baking required! This is the perfect make-ahead dessert for parties, potlucks, or any time you’re craving something sweet and creamy.
Why You’ll Love This Oreo Pudding Pie
✔ No-Bake & Super Easy – Just mix, chill, and enjoy!
✔ Loaded with Cookies & Cream Flavor – Every bite is packed with Oreos.
✔ Perfect for Any Occasion – A crowd-favorite dessert!
✔ Make-Ahead Friendly – Ideal for prepping in advance.
Ingredients for Oreo Pudding Pie
For the Crust:
- 25 Oreo cookies, crushed (about 2 cups)
- 5 tbsp melted butter
For the Filling:
- 1 box (3.4 oz) instant Oreo pudding mix (or vanilla pudding if you can’t find Oreo flavor)
- 1 ½ cups cold milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 8 oz Cool Whip (or homemade whipped cream), thawed
- 10 Oreos, crushed (for mixing into the filling)
For the Topping:
- 8 oz Cool Whip (or more homemade whipped cream)
- Whole and crushed Oreos, for garnish
How to Make Oreo Pudding Pie
Step 1: Make the Oreo Crust
- Crush Oreo cookies using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Mix with melted butter until combined.
- Press the mixture into a 9-inch pie pan, making sure to press firmly into the bottom and up the sides.
- Place in the fridge to chill for at least 15 minutes while preparing the filling.
Step 2: Prepare the Creamy Oreo Filling
- In a large bowl, whisk together Oreo pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
- In another bowl, beat cream cheese and powdered sugar until smooth and fluffy.
- Gently fold the thickened pudding into the cream cheese mixture.
- Fold in Cool Whip and crushed Oreos, mixing until fully combined.
Step 3: Assemble the Pie
- Pour the Oreo filling into the prepared crust and smooth the top.
- Spread the remaining Cool Whip over the filling for a fluffy, creamy topping.
- Garnish with whole and crushed Oreos for extra crunch and decoration.
Step 4: Chill & Serve
- Refrigerate for at least 4 hours (or overnight) to allow the pie to set.
- Slice, serve, and enjoy the ultimate cookies and cream dessert!
Tips for the Best Oreo Pudding Pie
🥄 Want a firmer crust? Chill it for 30 minutes before adding the filling.
🍫 Extra Chocolatey? Drizzle with chocolate sauce before serving.
🍦 Want it frozen? Freeze for 2-3 hours for an ice cream-like texture!
Make It Your Own: Fun Variations
🔥 Peanut Butter Oreo Pie: Add ½ cup peanut butter to the filling.
🍫 Double Chocolate Version: Use chocolate pudding mix instead of Oreo pudding.
🎂 Birthday Cake Style: Use Golden Oreos and vanilla pudding for a fun twist!
How to Store Oreo Pudding Pie
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Why This Pie is a Must-Try
✔ Super creamy & packed with cookies
✔ No baking required – Easy for beginners!
✔ A perfect balance of crunch, cream, and chocolate
✔ Loved by both kids & adults alike!
Final Thoughts
This Oreo Pudding Pie is the ultimate no-bake dessert—creamy, dreamy, and loaded with Oreo goodness. Whether you’re making it for a family gathering, a holiday treat, or just a fun dessert, this pie is guaranteed to impress!
🥄 Try it out and let me know—what’s your favorite Oreo dessert? 🍪😊
