Caramel Marshmallow Rice Krispie Balls: A Chewy, Gooey, and Crunchy Delight
If you love Rice Krispie treats, caramel, and marshmallows, you’re in for a treat! Caramel Marshmallow Rice Krispie Balls are a fun, bite-sized twist on the classic Rice Krispie treat. These chewy, crunchy, and sweet delights are coated in a sticky caramel glaze, filled with gooey marshmallow goodness, and have an irresistible crisp texture that makes them perfect for snacking, parties, or holiday treats.
Unlike traditional Rice Krispie squares, these truffle-like treats are rolled into balls, making them easy to serve and enjoy. Whether you’re making them for a festive gathering, as an after-school snack, or just for fun, these little bites of heaven are sure to be a crowd-pleaser.
Why Everyone Loves Caramel Marshmallow Rice Krispie Balls
✔ No Baking Required – Just melt, mix, and shape!
✔ Perfect Balance of Crunch & Chew – Crispy rice cereal with soft, gooey caramel and marshmallows.
✔ Kid-Friendly & Fun to Make – A great recipe for little hands to help with.
✔ Easy to Store & Transport – Ideal for lunchboxes, road trips, or gifting.
✔ Customizable – Add sprinkles, nuts, or drizzle with chocolate for extra flair.
The History of Rice Krispie Treats
Rice Krispie treats were originally invented in 1939 by Mildred Day, a Kellogg’s employee, as a simple and delicious dessert made with Rice Krispies, butter, and melted marshmallows. Since then, they have become one of the most popular homemade snacks in the world.
The addition of caramel and marshmallow filling makes this version an extra indulgent, gourmet twist on the classic treat.
Ingredients for Caramel Marshmallow Rice Krispie Balls
This simple recipe requires just a few ingredients, most of which you probably already have in your kitchen.
For the Caramel Coating:
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter
- 1 cup brown sugar (light or dark)
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- A pinch of salt
For the Rice Krispie Balls:
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows (or white chocolate chips for variety)
- ½ teaspoon salt (balances the sweetness)
For the Optional Garnish:
- Drizzle of melted white or dark chocolate
- Sprinkles for a festive touch
- Chopped nuts for extra crunch
- Extra caramel drizzle for added decadence
Step-By-Step Instructions
Step 1: Make the Caramel Sauce
- In a medium saucepan, combine sweetened condensed milk, butter, brown sugar, and corn syrup over medium heat.
- Stir constantly until the butter melts and the sugar dissolves.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes, stirring frequently.
- Remove from heat and stir in vanilla extract and salt.
- Set the caramel aside to cool slightly.
Step 2: Prepare the Rice Krispie Mixture
- In a large mixing bowl, add the Rice Krispies cereal.
- Pour the warm caramel sauce over the cereal and stir until everything is evenly coated.
- Let the mixture sit for 2-3 minutes to cool slightly—this makes shaping easier.
Step 3: Stuff with Marshmallows & Shape the Balls
- Grease your hands lightly with butter or cooking spray to prevent sticking.
- Scoop about a tablespoon of the caramel Rice Krispie mixture into your hands.
- Place 2-3 mini marshmallows (or white chocolate chips) in the center.
- Roll into a smooth ball, ensuring the marshmallows are enclosed inside.
- Repeat until all the mixture is used.
Step 4: Let Them Set & Garnish
- Place the formed Rice Krispie balls onto parchment paper and let them cool for 15-20 minutes.
- If desired, drizzle with melted white or dark chocolate, extra caramel, or top with sprinkles or nuts.
Tips for the Best Caramel Marshmallow Rice Krispie Balls
✔ Work Quickly – The caramel cools and hardens fast, so shape the balls while the mixture is still warm.
✔ Grease Your Hands – Lightly butter your hands or use non-stick spray for easier handling.
✔ Customize the Filling – Swap marshmallows for chocolate chips, peanut butter chips, or Nutella.
✔ Double-Dip in Caramel – For an extra caramel coating, roll them a second time before they set.
✔ Store Properly – Keep them in an airtight container to maintain their chewiness.
Delicious Variations to Try
Want to mix things up? Here are some fun ways to make these even more delicious:
1. Chocolate-Caramel Rice Krispie Balls
- Add ½ cup mini chocolate chips to the cereal mixture before rolling.
- Drizzle with melted dark chocolate.
2. Peanut Butter Caramel Rice Krispie Balls
- Stir ¼ cup peanut butter into the caramel sauce for a nutty twist.
- Roll in crushed peanuts for extra crunch.
3. Holiday-Themed Rice Krispie Balls
- Use red and green sprinkles for Christmas.
- Add orange-colored caramel and black sprinkles for Halloween.
4. Salted Caramel Rice Krispie Balls
- Sprinkle with flaky sea salt for a sweet and salty contrast.
How to Store & Freeze Caramel Marshmallow Rice Krispie Balls
These treats store well, making them perfect for meal prepping and gifting.
Refrigeration:
- Store in an airtight container at room temperature for up to 5 days.
- For a chewier texture, keep them at room temperature rather than the fridge.
Freezing:
- Place in a single layer on a baking sheet and freeze for 1 hour.
- Transfer to a zip-top bag and freeze for up to 3 months.
- Thaw at room temperature for 20 minutes before serving.
What to Serve with Caramel Marshmallow Rice Krispie Balls
These little treats pair perfectly with:
- A cup of hot chocolate or coffee ☕
- A scoop of vanilla ice cream 🍨
- A drizzle of warm caramel or chocolate sauce 🍫
- A glass of cold milk 🥛
Frequently Asked Questions
1. Can I make these without corn syrup?
Yes! Substitute honey or maple syrup for a more natural alternative.
2. Can I use store-bought caramel instead?
Yes, but homemade caramel tastes better and has a smoother texture.
3. Can I make these into bars instead of balls?
Absolutely! Press the mixture into a greased baking pan, let it set, and cut into squares.
4. How do I prevent them from falling apart?
Make sure the caramel mixture is thick enough to bind the cereal. If it’s too runny, let it cool slightly before shaping.
Final Thoughts
Caramel Marshmallow Rice Krispie Balls are a fun, chewy, and utterly irresistible treat that combines crispy cereal, gooey caramel, and melty marshmallow goodness. Whether you’re making them for a party, a holiday gift, or just because, these bite-sized delights are guaranteed to be a hit.
So, gather your ingredients and whip up a batch of these delicious treats today!