Sheet Pan Breakfast Burritos
Sheet Pan Breakfast Burritos: A Quick & Delicious Morning Favorite
If you’re looking for an easy, crowd-pleasing breakfast, these Sheet Pan Breakfast Burritos are the perfect choice! Packed with savory scrambled eggs, seasoned ground beef or sausage, melted cheese, and fresh veggies, these burritos are crispy on the outside and soft on the inside.
With just one sheet pan, you can make a big batch at once, making this the ultimate meal prep-friendly breakfast. Whether you serve them fresh or freeze them for later, these burritos are flavor-packed, protein-rich, and incredibly satisfying!
Why You’ll Love This Recipe
No Rolling Needed – Everything is layered and baked in one pan, then sliced into squares.
Perfectly Crispy – The tortilla turns golden and crunchy while keeping the inside soft.
Meal Prep & Freezer-Friendly – Make ahead and reheat in minutes.
Versatile & Customizable – Use your favorite protein, cheese, and veggies.
Quick & Easy – Only 10 minutes of prep and 25 minutes of baking.
Ingredients You’ll Need
For the Filling:
- 1 pound ground beef, sausage, or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 large eggs, scrambled
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ¼ cup chopped onions
- ½ cup bell peppers, diced
For the Burrito Layers:
- 6 large flour tortillas
- 2 tablespoons melted butter or olive oil
How to Make Sheet Pan Breakfast Burritos
1. Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch sheet pan.
2. Cook the Meat
- In a skillet, cook ground beef or sausage over medium heat until browned.
- Drain excess grease and season with chili powder, cumin, garlic powder, salt, and pepper.
3. Scramble the Eggs
- In a bowl, whisk together eggs and milk.
- Pour into a greased skillet and softly scramble until just set.
4. Assemble the Burritos
- Lay flour tortillas across the sheet pan, slightly overlapping.
- Sprinkle half of the cheese evenly over the tortillas.
- Spread the scrambled eggs, cooked meat, tomatoes, onions, and peppers evenly.
- Top with the remaining cheese.
5. Fold & Bake
- Fold the tortillas over the filling to create a sealed burrito-style layer.
- Brush with melted butter or olive oil for a crispy, golden finish.
- Bake for 20-25 minutes, or until golden brown.
6. Slice & Serve!
- Let cool slightly, then slice into squares and serve warm.
Best Ways to Serve Sheet Pan Breakfast Burritos
With Salsa & Guacamole – Adds extra freshness and flavor.
With Sour Cream & Hot Sauce – For a creamy, spicy kick.
As a Meal Prep Breakfast – Reheat for a quick and easy morning meal.
With a Side of Fruit – A light and refreshing balance.
Wrapped for On-the-Go – Perfect for busy mornings or packed lunches.
Pro Tips for the Best Burritos
Use Large Tortillas – They fold over easily without breaking.
For Extra Crispiness – Broil for the last 2 minutes.
Switch Up the Protein – Try chorizo, bacon, or tofu.
Add Some Heat – Stir in jalapeños or hot sauce for a spicy kick.
Make It Lower-Carb – Use low-carb tortillas or swap tortillas for a keto egg wrap.
Frequently Asked Questions
Can I Freeze These?
Yes! Wrap individually and freeze for up to 2 months.
How Do I Reheat Them?
- Oven: 10 minutes at 350°F (175°C).
- Air Fryer: 5 minutes at 375°F (190°C).
- Microwave: 1-2 minutes until heated through.
Can I Use Corn Tortillas?
Flour tortillas work best, but corn tortillas can be used—just warm them first to prevent cracking.
Can I Make Them Dairy-Free?
Yes! Use dairy-free cheese and swap the milk for almond or oat milk.
Final Thoughts: A Simple & Delicious Breakfast Solution!
These Sheet Pan Breakfast Burritos are the easiest way to feed a crowd while keeping breakfast flavorful and protein-packed. With crispy tortillas, cheesy eggs, and savory meat, they’re guaranteed to be a family favorite.
Try them today and make mornings easier with a delicious grab-and-go breakfast! 
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