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Super Easy Lemonade Cake Recipe: A Sweet & Tangy Delight

If you love zesty lemon desserts, this Super Easy Lemonade Cake is about to become your new favorite! This cake is soft, moist, and bursting with refreshing lemon flavor, thanks to a lemonade-infused cake base and a creamy, tangy frosting.

Perfect for spring and summer gatherings, birthdays, or just a sweet treat with coffee, this one-bowl lemonade cake is so easy that anyone can make it—no complicated steps or fancy techniques required!

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Why You’ll Love This Lemonade Cake

Bright & Refreshing – The perfect balance of sweet and tangy lemon flavors.

Super Moist & Fluffy – Thanks to a secret lemonade ingredient that makes the cake extra tender.

Easy to Make – Just mix, bake, and frost—perfect for beginners!

A Crowd-Pleaser – This cake is always a hit at parties, BBQs, and potlucks.

Versatile – Works as a sheet cake, cupcakes, or layered cake!

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Ingredients You’ll Need

For the Cake:

• 1 box yellow or lemon cake mix
• ¾ cup frozen lemonade concentrate, thawed
• ¾ cup water
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon lemon zest (optional, for extra freshness)

For the Lemon Cream Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest

For Garnishing (Optional):

• Fresh lemon slices
• Mint leaves
• Extra lemon zest

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How to Make Super Easy Lemonade Cake

1. Prepare the Cake Batter

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking pan (or line with parchment paper).
• In a large mixing bowl, combine cake mix, lemonade concentrate, water, oil, eggs, and lemon zest.
• Beat with an electric mixer on medium speed for 2 minutes until smooth.

2. Bake the Cake

• Pour the batter into the prepared baking pan.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before frosting.

3. Make the Lemon Cream Frosting

• In a bowl, beat together cream cheese and butter until smooth.
• Gradually add powdered sugar, followed by lemon juice, vanilla, and lemon zest.
• Beat until light and fluffy.

4. Frost & Serve

• Spread the frosting evenly over the cooled cake.
• Garnish with lemon slices, mint leaves, or extra lemon zest.
• Slice and enjoy this refreshing lemonade cake!

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Best Ways to Serve Lemonade Cake

With a Cup of Tea or Coffee – A perfect pairing for a light afternoon treat.

As a Party Dessert – A hit at BBQs, summer picnics, and birthdays.

With Fresh Berries – Serve with strawberries, raspberries, or blueberries for extra color and flavor.

As Cupcakes – Use the same batter to make lemonade cupcakes!

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Pro Tips for the Best Lemonade Cake

Use Thawed Lemonade Concentrate – This gives the cake an intense lemon flavor.

Don’t Overmix the Batter – Mix until just combined for a light and fluffy cake.

Chill the Frosting Before Spreading – This makes it easier to spread smoothly.

Let the Cake Cool Completely – Warm cake can melt the frosting, so be patient!

Make It Extra Lemony – Add 1 teaspoon of lemon extract to the batter for even more zing!

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Frequently Asked Questions

Can I Use Fresh Lemon Juice Instead of Lemonade Concentrate?

Yes, but the flavor won’t be as intense. Increase the lemon juice to ½ cup and add ¼ cup sugar for sweetness.

How Do I Store Leftovers?

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze the unfrosted cake for up to 3 months. Thaw and frost before serving.

Can I Make This a Layered Cake?

Yes! Bake in two 8-inch round cake pans, then stack and frost.

Is This Cake Sweet or Tart?

It’s a perfect mix of sweet and tangy, thanks to the lemonade and cream cheese frosting.

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Final Thoughts: A Simple & Delicious Citrus Cake!

This Super Easy Lemonade Cake is moist, fluffy, and bursting with refreshing lemon flavor. Whether you’re baking for a party, family gathering, or just because you love lemon desserts, this cake is guaranteed to impress.

Give it a try and enjoy every zesty, creamy bite!