Sheet Pan Buffalo Chicken Sliders: The Ultimate Game Day Snack

When it comes to crowd-pleasing, cheesy, spicy, and buttery goodness, nothing hits the spot quite like Sheet Pan Buffalo Chicken Sliders. These irresistible, pull-apart sliders are the perfect combination of tender shredded chicken, zesty buffalo sauce, gooey melted cheese, and soft Hawaiian rolls, all baked to golden perfection.

Whether you’re hosting a game day party, throwing a casual get-together, or just craving an indulgent snack, these Buffalo Chicken Sliders are a surefire way to keep everyone happy. The best part? They’re easy to make in under 30 minutes using a sheet pan—no mess, no fuss, just delicious bites of heaven!

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Why You’ll Love These Buffalo Chicken Sliders

✔ Packed with Flavor – The spicy, tangy buffalo sauce mixed with creamy cheese creates an irresistible filling.

✔ Quick & Easy – Made with simple ingredients and ready in under 30 minutes.

✔ Perfect for Sharing – The pull-apart nature makes them great for parties and gatherings.

✔ Customizable – Adjust the heat level, swap cheeses, or add extra toppings to make them your own.

✔ Great for Meal Prep – Make them ahead and reheat for a quick and tasty meal anytime!

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Ingredients You’ll Need

For the Buffalo Chicken Filling:

• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• ½ cup buffalo sauce (Frank’s RedHot or your favorite)
• ¼ cup ranch or blue cheese dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• 1 ½ cups shredded mozzarella or cheddar cheese

For the Sliders:

• 12-pack Hawaiian sweet rolls (or any soft slider buns)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (or fresh for garnish)
• 1 tablespoon sesame seeds (optional, for extra crunch)

Optional Toppings:

• Extra ranch or blue cheese dressing for drizzling
• Crumbled blue cheese
• Sliced green onions or fresh parsley

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How to Make Sheet Pan Buffalo Chicken Sliders

1. Preheat & Prepare the Chicken

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, and paprika.
• Stir in 1 cup of shredded cheese, reserving the rest for topping.

2. Assemble the Sliders

• Slice the Hawaiian rolls in half horizontally, keeping the bottoms and tops intact.
• Place the bottom half of the rolls on a greased sheet pan or baking dish.
• Evenly spread the buffalo chicken mixture over the rolls.
• Sprinkle the remaining shredded cheese on top.
• Place the top half of the rolls back on.

3. Brush with Buttery Garlic Topping

• In a small bowl, mix melted butter, garlic powder, and parsley.
• Brush this mixture over the tops of the sliders.
• Sprinkle with sesame seeds (if using) for extra texture.

4. Bake Until Golden & Gooey

• Cover loosely with foil and bake for 10 minutes to allow the cheese to melt.
• Remove the foil and bake uncovered for another 5-7 minutes, until the tops are golden brown and slightly crispy.

5. Serve & Enjoy!

• Let the sliders cool slightly before slicing.
• Garnish with extra ranch drizzle, crumbled blue cheese, or chopped green onions.
• Serve warm and enjoy the gooey, spicy, cheesy goodness!

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How to Serve Buffalo Chicken Sliders

✔ As a Party Appetizer – Perfect for game day, tailgates, or potlucks.

✔ With a Side of Fries – Serve with crispy fries or tater tots for the ultimate comfort meal.

✔ With a Cool Dip – Pair with extra ranch or blue cheese dressing for dipping.

✔ With a Fresh Salad – Balance the richness with a crisp side salad.

✔ As a Quick Dinner – These sliders are filling enough for a simple yet satisfying meal.

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Pro Tips for the Best Buffalo Chicken Sliders

🔹 Use Rotisserie Chicken – It saves time and adds extra flavor!

🔹 Don’t Skip the Buttery Topping – It gives the sliders that perfect golden, slightly crispy top.

🔹 For Extra Spice – Add a few dashes of hot sauce to the chicken mixture.

🔹 Make Them Crispy – Bake uncovered for a few extra minutes for a slightly crispy top.

🔹 Meal Prep Friendly – Store leftovers in an airtight container and reheat in the oven for best results.

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Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! Assemble the sliders, cover, and refrigerate up to 24 hours in advance. Bake just before serving!

Can I Use a Different Cheese?

Absolutely! Try pepper jack, Monterey Jack, gouda, or a mix for extra flavor.

How Do I Store Leftovers?

Keep them in an airtight container in the fridge for up to 3 days.

How Do I Reheat Sliders?

For best results, warm them in a 350°F oven for 10 minutes to keep them crispy.

Can I Make These Without Buffalo Sauce?

Yes! Swap it for BBQ sauce or honey mustard for a milder but equally delicious version.

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Final Thoughts: The Perfect Crowd-Pleaser!

These Sheet Pan Buffalo Chicken Sliders are everything you want in a party snack—cheesy, spicy, buttery, and absolutely addictive! Whether you’re serving them for game day, a casual get-together, or a cozy night in, they’re guaranteed to be a hit.

Give them a try, and don’t be surprised if they disappear within minutes! Enjoy! 😋🔥

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