Sheet Pan Buffalo Chicken Sliders
Here’s a detailed and friendly article on Sheet Pan Buffalo Chicken Sliders, ensuring it’s a real, well-loved recipe that many have tried and enjoyed!
Sheet Pan Buffalo Chicken Sliders: The Ultimate Game Day Snack
When it comes to crowd-pleasing, cheesy, spicy, and buttery goodness, nothing hits the spot quite like Sheet Pan Buffalo Chicken Sliders. These irresistible, pull-apart sliders are the perfect combination of tender shredded chicken, zesty buffalo sauce, gooey melted cheese, and soft Hawaiian rolls, all baked to golden perfection.
Whether you’re hosting a game day party, throwing a casual get-together, or just craving an indulgent snack, these Buffalo Chicken Sliders are a surefire way to keep everyone happy. The best part? They’re easy to make in under 30 minutes using a sheet pan—no mess, no fuss, just delicious bites of heaven!
Why You’ll Love These Buffalo Chicken Sliders
✔ Packed with Flavor – The spicy, tangy buffalo sauce mixed with creamy cheese creates an irresistible filling.
✔ Quick & Easy – Made with simple ingredients and ready in under 30 minutes.
✔ Perfect for Sharing – The pull-apart nature makes them great for parties and gatherings.
✔ Customizable – Adjust the heat level, swap cheeses, or add extra toppings to make them your own.
✔ Great for Meal Prep – Make them ahead and reheat for a quick and tasty meal anytime!
Ingredients You’ll Need
For the Buffalo Chicken Filling:
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- ½ cup buffalo sauce (Frank’s RedHot or your favorite)
- ¼ cup ranch or blue cheese dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 ½ cups shredded mozzarella or cheddar cheese
For the Sliders:
- 12-pack Hawaiian sweet rolls (or any soft slider buns)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (or fresh for garnish)
- 1 tablespoon sesame seeds (optional, for extra crunch)
Optional Toppings:
- Extra ranch or blue cheese dressing for drizzling
- Crumbled blue cheese
- Sliced green onions or fresh parsley
How to Make Sheet Pan Buffalo Chicken Sliders
1. Preheat & Prepare the Chicken
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, and paprika.
- Stir in 1 cup of shredded cheese, reserving the rest for topping.
2. Assemble the Sliders
- Slice the Hawaiian rolls in half horizontally, keeping the bottoms and tops intact.
- Place the bottom half of the rolls on a greased sheet pan or baking dish.
- Evenly spread the buffalo chicken mixture over the rolls.
- Sprinkle the remaining shredded cheese on top.
- Place the top half of the rolls back on.
3. Brush with Buttery Garlic Topping
- In a small bowl, mix melted butter, garlic powder, and parsley.
- Brush this mixture over the tops of the sliders.
- Sprinkle with sesame seeds (if using) for extra texture.
4. Bake Until Golden & Gooey
- Cover loosely with foil and bake for 10 minutes to allow the cheese to melt.
- Remove the foil and bake uncovered for another 5-7 minutes, until the tops are golden brown and slightly crispy.
5. Serve & Enjoy!
- Let the sliders cool slightly before slicing.
- Garnish with extra ranch drizzle, crumbled blue cheese, or chopped green onions.
- Serve warm and enjoy the gooey, spicy, cheesy goodness!
How to Serve Buffalo Chicken Sliders
✔ As a Party Appetizer – Perfect for game day, tailgates, or potlucks.
✔ With a Side of Fries – Serve with crispy fries or tater tots for the ultimate comfort meal.
✔ With a Cool Dip – Pair with extra ranch or blue cheese dressing for dipping.
✔ With a Fresh Salad – Balance the richness with a crisp side salad.
✔ As a Quick Dinner – These sliders are filling enough for a simple yet satisfying meal.
Pro Tips for the Best Buffalo Chicken Sliders
🔹 Use Rotisserie Chicken – It saves time and adds extra flavor!
🔹 Don’t Skip the Buttery Topping – It gives the sliders that perfect golden, slightly crispy top.
🔹 For Extra Spice – Add a few dashes of hot sauce to the chicken mixture.
🔹 Make Them Crispy – Bake uncovered for a few extra minutes for a slightly crispy top.
🔹 Meal Prep Friendly – Store leftovers in an airtight container and reheat in the oven for best results.
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Assemble the sliders, cover, and refrigerate up to 24 hours in advance. Bake just before serving!
Can I Use a Different Cheese?
Absolutely! Try pepper jack, Monterey Jack, gouda, or a mix for extra flavor.
How Do I Store Leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
How Do I Reheat Sliders?
For best results, warm them in a 350°F oven for 10 minutes to keep them crispy.
Can I Make These Without Buffalo Sauce?
Yes! Swap it for BBQ sauce or honey mustard for a milder but equally delicious version.
Final Thoughts: The Perfect Crowd-Pleaser!
These Sheet Pan Buffalo Chicken Sliders are everything you want in a party snack—cheesy, spicy, buttery, and absolutely addictive! Whether you’re serving them for game day, a casual get-together, or a cozy night in, they’re guaranteed to be a hit.
Give them a try, and don’t be surprised if they disappear within minutes! Enjoy! 😋🔥
