Vegan Strawberry Sweet Rolls

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Vegan Strawberry Sweet Rolls: A Delightfully Fluffy and Fruity Treat

There’s something undeniably comforting about sweet rolls—soft, fluffy, and filled with delicious fruity goodness. These Vegan Strawberry Sweet Rolls take the classic cinnamon roll concept and give it a fresh, summery twist with juicy strawberries, a hint of vanilla, and a sweet glaze. Perfect for breakfast, brunch, or even dessert, these rolls will satisfy your sweet tooth without any dairy or eggs!

These 100% plant-based sweet rolls are easy to make and taste just as indulgent as their traditional counterparts. Whether you’re vegan or just looking for a dairy-free treat, this recipe is a must-try.

Why You’ll Love Vegan Strawberry Sweet Rolls

✔️ Soft and Fluffy Texture – Thanks to the perfect yeast dough, these rolls turn out light and pillowy.
✔️ Naturally Sweet and Fruity – Fresh strawberries provide a natural sweetness and a pop of color.
✔️ Dairy-Free & Egg-Free – Made with plant-based ingredients that don’t sacrifice flavor.
✔️ Perfect for Any Occasion – Serve them at brunch, enjoy them as a snack, or bring them to a gathering.

Vegan Strawberry Sweet Rolls Recipe

Yields: 9-12 rolls
Prep Time: 20 minutes
Rest Time: 1 hour 30 minutes
Bake Time: 25 minutes

Ingredients

For the Dough:

  • ¾ cup unsweetened almond milk (or any plant-based milk)
  • ¼ cup vegan butter, melted
  • 2 tbsp maple syrup or sugar
  • 2¼ tsp instant yeast (1 packet)
  • 2¾ cups all-purpose flour
  • ½ tsp salt
  • ½ tsp vanilla extract

For the Strawberry Filling:

  • 1½ cups fresh strawberries, diced
  • ⅓ cup sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • ½ tsp vanilla extract

For the Vegan Glaze:

  • 1 cup powdered sugar
  • 2 tbsp plant-based milk
  • ½ tsp vanilla extract

Instructions

Step 1: Make the Dough

  1. Warm the almond milk until lukewarm (not hot). Stir in the melted vegan butter and maple syrup.
  2. Sprinkle the yeast over the warm liquid, stir gently, and let sit for 5-10 minutes until foamy.
  3. In a large bowl, mix flour, salt, and vanilla extract.
  4. Pour in the yeast mixture and stir until a dough forms.
  5. Knead the dough on a lightly floured surface for 5-7 minutes until soft and elastic.
  6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Step 2: Make the Strawberry Filling

  1. In a saucepan, combine strawberries, sugar, cornstarch, lemon juice, and vanilla extract.
  2. Cook over medium heat, stirring often, until the mixture thickens (about 5 minutes).
  3. Remove from heat and let cool.

Step 3: Assemble the Rolls

  1. Once the dough has risen, roll it out into a large rectangle (about 10×14 inches) on a floured surface.
  2. Spread the strawberry filling evenly over the dough.
  3. Roll the dough tightly from the long side, then cut into 9-12 equal rolls.
  4. Place the rolls in a greased 9×9-inch baking dish, cover, and let rise again for 30 minutes.

Step 4: Bake

  1. Preheat the oven to 350°F (175°C).
  2. Bake the rolls for 22-25 minutes, or until golden brown.
  3. Let them cool slightly before adding the glaze.

Step 5: Make the Glaze & Serve

  1. Whisk together powdered sugar, plant-based milk, and vanilla extract until smooth.
  2. Drizzle over warm rolls and enjoy!

Tips for the Best Vegan Strawberry Sweet Rolls

🍓 Use Fresh or Frozen Strawberries – If using frozen strawberries, thaw and drain excess liquid before making the filling.

🌿 Experiment with Fillings – Try adding raspberries, blueberries, or even vegan cream cheese for extra flavor.

🍯 Adjust the Sweetness – Reduce sugar in the filling if you prefer a more natural fruit taste.

🔥 Don’t Overbake – Check the rolls at 22 minutes to ensure they don’t dry out.

🥶 Make-Ahead Option – Prepare the rolls the night before, refrigerate overnight, and bake fresh in the morning.

How to Store & Reheat

🧊 Refrigerator: Store leftovers in an airtight container for up to 3 days.
❄️ Freezer: Freeze baked rolls (without glaze) for up to 2 months.
🔥 Reheat: Microwave for 20-30 seconds or warm in the oven at 300°F for 10 minutes.

Why These Vegan Strawberry Sweet Rolls Are a Must-Try

These pillowy, fruit-filled sweet rolls are the perfect balance of indulgent and light. The homemade strawberry filling, paired with a soft, buttery dough and a touch of vanilla, creates a mouthwatering treat that no one will believe is completely vegan!

Whether you’re serving them for brunch, dessert, or just because, these Vegan Strawberry Sweet Rolls will become a new favorite in your kitchen.

Now It’s Your Turn!

Try this recipe and let me know how it goes! Do you prefer them warm with extra glaze or paired with a cup of coffee? ☕🍓💛

Happy baking! 😊

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