This Southern Pineapple Cake is a tropical delight, packed with the sweet and juicy flavor of pineapple, complemented by crunchy pecans and a silky coconut topping. It’s the perfect dessert to bring a taste of paradise to your table. Here’s how to make it:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1 – 20 oz can crushed pineapple (with juice)
For the Topping:
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1/2 tsp vanilla extract
- 1 cup sugar
- 1 cup chopped pecans or walnuts
- 1 cup coconut flakes
Directions:
1️⃣ Prepare the Cake:
Preheat the oven to 350°F (175°C) and grease or spray a 13×9-inch baking dish.
In a large bowl, mix the flour, sugar, baking soda, eggs, vanilla extract, and crushed pineapple (with juice) until well combined.
2️⃣ Bake the Cake:
Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until golden brown. A toothpick should come out clean when inserted into the center.
3️⃣ Make the Topping:
While the cake is baking, make the topping by heating butter, evaporated milk, vanilla extract, and sugar in a saucepan over medium-high heat. Bring to a boil and stir frequently.
4️⃣ Add Nuts and Coconut:
Stir in the chopped pecans or walnuts and coconut flakes. Continue cooking on medium heat for about 5 minutes, stirring constantly. The mixture will thicken slightly.
5️⃣ Assemble the Cake:
Once the cake is done, remove it from the oven and poke holes all over the top with a fork or skewer. Pour the warm topping evenly over the cake, making sure to fill the holes.
6️⃣ Cool and Serve:
Let the cake cool before serving to allow the flavors to set.
🍽️ Enjoy:
This Southern Pineapple Cake is a sweet, tropical treat with layers of flavor, from the moist pineapple cake to the rich, nutty coconut topping. It’s perfect for summer gatherings or any occasion that calls for a delicious dessert!
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Servings: 12
Calories: 494 kcal per serving
Indulge in this paradise-inspired cake—each bite will transport you to the tropics! Enjoy!
Print
🍍🍰 Southern Pineapple Cake 🍰🍍
This Southern Pineapple Cake is a tropical delight, packed with the sweet and juicy flavor of pineapple, complemented by crunchy pecans and a silky coconut topping. It’s the perfect dessert to bring a taste of paradise to your table. Here’s how to make it:
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1 – 20 oz can crushed pineapple (with juice)
For the Topping:
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1/2 tsp vanilla extract
- 1 cup sugar
- 1 cup chopped pecans or walnuts
- 1 cup coconut flakes
Instructions
1️⃣ Prepare the Cake:
Preheat the oven to 350°F (175°C) and grease or spray a 13×9-inch baking dish.
In a large bowl, mix the flour, sugar, baking soda, eggs, vanilla extract, and crushed pineapple (with juice) until well combined.
2️⃣ Bake the Cake:
Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until golden brown. A toothpick should come out clean when inserted into the center.
3️⃣ Make the Topping:
While the cake is baking, make the topping by heating butter, evaporated milk, vanilla extract, and sugar in a saucepan over medium-high heat. Bring to a boil and stir frequently.
4️⃣ Add Nuts and Coconut:
Stir in the chopped pecans or walnuts and coconut flakes. Continue cooking on medium heat for about 5 minutes, stirring constantly. The mixture will thicken slightly.
5️⃣ Assemble the Cake:
Once the cake is done, remove it from the oven and poke holes all over the top with a fork or skewer. Pour the warm topping evenly over the cake, making sure to fill the holes.
6️⃣ Cool and Serve:
Let the cake cool before serving to allow the flavors to set.
Notes
This Southern Pineapple Cake is a sweet, tropical treat with layers of flavor, from the moist pineapple cake to the rich, nutty coconut topping. It’s perfect for summer gatherings or any occasion that calls for a delicious dessert!
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Servings: 12
Calories: 494 kcal per serving
Indulge in this paradise-inspired cake—each bite will transport you to the tropics! Enjoy!