There’s something magical about waking up to the smell of fresh biscuits baking in the oven and the rich aroma of sausage gravy simmering on the stove. If you’re craving a warm, hearty, and comforting breakfast that feels like a hug from the inside out, this Biscuit & Gravy Casserole is exactly what you need. It’s the perfect combination of fluffy biscuits, savory sausage, and creamy homemade gravy—all baked together into one mouthwatering dish that’s loved by families across America.

This recipe has been shared, tried, and adored in kitchens for years because it takes the classic Southern breakfast and turns it into an easy, crowd-pleasing casserole that’s perfect for weekends, holidays, or even weeknights when you need a touch of cozy comfort.

🌞 Why You’ll Love This Recipe

Simple ingredients: You only need a handful of pantry staples and one skillet.
Crowd-friendly: Serves up to 8 people and is ideal for potlucks, brunches, or family gatherings.
Customizable: You can easily add cheese, vegetables, or spice it up with hot sauce.
Make-ahead friendly: Assemble it the night before and bake it fresh in the morning!

🧈 Ingredients You’ll Need

1 can (16.3 oz) refrigerated biscuit dough 🥐
1 pound ground breakfast sausage (pork or turkey—your choice) 🍖
3 tablespoons all-purpose flour
2½ cups milk 🥛
½ teaspoon black pepper
¼ teaspoon salt 🧂
1 cup shredded cheddar cheese (optional but adds a lovely cheesy layer 🧀)
Fresh parsley, chopped (optional, for garnish 🌿)

👩‍🍳 Directions

1. Preheat and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easy.

  You Might Also Like:
  
  Loading posts...

2. Cook the Sausage

In a large skillet, brown the sausage over medium-high heat. Use a spatula to break it apart as it cooks until no pink remains. Drain off excess fat, leaving about 2 tablespoons of grease in the pan for flavor.
Spread the cooked sausage evenly in the prepared baking dish.

3. Make the Gravy

In the same skillet, sprinkle the flour over the sausage grease. Whisk constantly to form a roux, cooking for about 1 minute to remove the raw flour taste.

Slowly add the milk while whisking to prevent lumps. Continue whisking until the gravy thickens to a smooth, creamy consistency. This usually takes 5–7 minutes.

Season with black pepper and salt to taste, stirring well to combine.

4. Assemble the Casserole

Pour the warm gravy evenly over the sausage in the baking dish.
Separate the biscuits from the can and cut each into quarters. Scatter the biscuit pieces evenly on top of the gravy.

5. Bake to Golden Perfection

Bake uncovered for 25 minutes, or until the biscuits are beautifully golden brown and cooked through.

If you’re adding cheese (highly recommended!), sprinkle it on top during the last 5 minutes of baking. The melted cheddar adds an irresistible gooey layer that ties everything together.

6. Serve and Enjoy

Once baked, remove from the oven and let it sit for 5 minutes to set. Garnish with fresh parsley for a pop of color and serve warm.

Pair it with a side of scrambled eggs, a fruit salad, or a cup of hot coffee for a complete breakfast experience. ☕🍓

🧡 Helpful Tips & Variations

Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the gravy, or use spicy breakfast sausage. 🌶️
Add veggies: Mix in diced bell peppers, onions, or mushrooms with the sausage for extra flavor and texture. 🍄🫑
Cheese lovers: Try mixing cheddar and mozzarella for a gooey cheese pull. 🧀
Make ahead: Assemble everything the night before (without baking), cover tightly, and refrigerate. Bake in the morning for about 30–35 minutes, adding a few extra minutes since it will be cold.
Freezer-friendly: You can freeze leftovers in airtight containers for up to 2 months. Reheat in the oven at 350°F until warm.

🍽️ Serving Suggestions

This casserole is hearty enough to stand alone, but it pairs beautifully with:

Fresh fruit salad for a light contrast 🍇🍍
Scrambled eggs or an omelet on the side
Hash browns or crispy tater tots for extra indulgence 🥔
Hot sauce or a drizzle of sausage gravy on top for added richness

🕒 Storage and Reheating

Refrigerate: Store leftovers covered in the refrigerator for up to 4 days.
Reheat: Warm individual portions in the microwave for 1–2 minutes, or reheat the entire dish in the oven at 350°F (175°C) for 15–20 minutes.
Freeze: Wrap tightly in plastic wrap and foil to freeze for later.

🌾 A Little History of Biscuits & Gravy

Biscuits and gravy have deep roots in Southern American cuisine, dating back to the late 1800s. They were originally created as a hearty breakfast for farmers who needed filling, inexpensive meals made from simple pantry staples.

The combination of flaky biscuits and rich sausage gravy became a breakfast staple across the South and eventually made its way into diners and home kitchens nationwide. Today, it’s not just a breakfast dish—it’s a beloved comfort food that brings people together.

This casserole version keeps all that nostalgic flavor but simplifies the process, making it perfect for busy mornings or weekend brunches.

🥰 Why Everyone Loves It

People keep coming back to this Biscuit & Gravy Casserole because it’s:

Comforting – warm, creamy, and deeply satisfying.
Easy – minimal prep and cleanup.
Versatile – great for breakfast, brunch, or even dinner.
Family-approved – kids and adults both love it!

Whether you’re feeding a crowd or meal prepping for the week, this casserole makes life easier and tastier.

✨ Final Thoughts

This Biscuit & Gravy Casserole captures everything people adore about homemade comfort food — simple ingredients, big flavor, and the kind of satisfaction that reminds you of Sunday mornings at Grandma’s table.

So next time you’re craving a cozy, down-home breakfast, skip the drive-thru and bake up this southern classic instead. You’ll be amazed at how quickly it disappears from the pan — and how often your family asks for seconds! 🥰

Make it once, and it just might become your new breakfast tradition.