This Strawberry Shortcake Freezer Pie is a refreshing, no-bake dessert that combines creamy, strawberry goodness with a crunchy shortcake crumble topping. Perfect for hot summer days or any time you’re craving a light, fruity treat! The combination of sweetened condensed milk, cream cheese, and strawberry puree creates a rich and creamy filling, while the crumbles add a delightful texture.
Ingredients:
For the Pie Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 can sweetened condensed milk
- 4 ounces cream cheese, room temperature
- 2 cups strawberry puree (reduced by 1/2 cup for a creamier filling)
- 1 prepared 10-inch vanilla wafer or sandwich cookie crust (see notes for a gluten-free option)
For the Strawberry Crumbles:
- 1 (3-ounce) box strawberry flavored gelatin
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup butter
For the Vanilla Crumbles:
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Directions:
- Make the Crumbles:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix strawberry gelatin, flour, and butter until crumbly. Repeat the process for the vanilla crumbles by mixing flour, butter, sugar, and vanilla extract in another bowl.
- Spread both mixtures on parchment-lined baking sheets and bake for 7-8 minutes. Let cool completely before crumbling.
- Prepare the Pie Filling:
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- In another bowl, beat the cream cheese with sweetened condensed milk until smooth. Add the strawberry puree and mix well.
- Gently fold the whipped cream into the cream cheese mixture, making sure everything is fully combined.
- Assemble the Pie:
- Pour the creamy filling into the prepared crust and spread evenly.
- Freeze the pie for 4-5 hours or until set.
- Serve:
- Let the pie thaw for about 10 minutes before serving. Top with the strawberry and vanilla crumbles.
Notes:
- Prep Time: 20 minutes
- Freezing Time: 4-5 hours
- Total Time: 4 hours 20 minutes
- Servings: 8
- Calories: (Varies based on crust and filling choices)
This Strawberry Shortcake Freezer Pie is the perfect dessert for summer or any special occasion. Creamy, fruity, and topped with crunchy shortcake crumbles, it’s sure to be a hit with your guests! 🍓🍰
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This Strawberry Shortcake Freezer Pie is a refreshing, no-bake dessert that combines creamy, strawberry goodness with a crunchy shortcake crumble topping. Perfect for hot summer days or any time you’re craving a light, fruity treat! The combination of sweetened condensed milk, cream cheese, and strawberry puree creates a rich and creamy filling, while the crumbles add a delightful texture.
Ingredients
For the Pie Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 can sweetened condensed milk
- 4 ounces cream cheese, room temperature
- 2 cups strawberry puree (reduced by 1/2 cup for a creamier filling)
- 1 prepared 10-inch vanilla wafer or sandwich cookie crust (see notes for a gluten-free option)
For the Strawberry Crumbles:
- 1 (3-ounce) box strawberry flavored gelatin
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup butter
For the Vanilla Crumbles:
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Crumbles:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix strawberry gelatin, flour, and butter until crumbly. Repeat the process for the vanilla crumbles by mixing flour, butter, sugar, and vanilla extract in another bowl.
- Spread both mixtures on parchment-lined baking sheets and bake for 7-8 minutes. Let cool completely before crumbling.
- Prepare the Pie Filling:
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- In another bowl, beat the cream cheese with sweetened condensed milk until smooth. Add the strawberry puree and mix well.
- Gently fold the whipped cream into the cream cheese mixture, making sure everything is fully combined.
- Assemble the Pie:
- Pour the creamy filling into the prepared crust and spread evenly.
- Freeze the pie for 4-5 hours or until set.
- Serve:
- Let the pie thaw for about 10 minutes before serving. Top with the strawberry and vanilla crumbles.
Notes
- Prep Time: 20 minutes
- Freezing Time: 4-5 hours
- Total Time: 4 hours 20 minutes
- Servings: 8
- Calories: (Varies based on crust and filling choices)
This Strawberry Shortcake Freezer Pie is the perfect dessert for summer or any special occasion. Creamy, fruity, and topped with crunchy shortcake crumbles, it’s sure to be a hit with your guests! 🍓