This Pineapple Chicken and Rice is a flavorful and satisfying dish that combines tender chicken, sweet pineapple, and fragrant jasmine rice, all cooked together in a savory sauce. It’s a perfect balance of sweet and savory, with a touch of ginger and soy sauce to bring everything together. Here’s how to make it:
Ingredients:
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Directions:
1️⃣ Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2️⃣ Sauté the Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened, about 3-5 minutes.
3️⃣ Add the Pineapple: Stir in the cubed pineapple and cook for an additional 2 minutes, allowing the pineapple to heat through and release some of its juice.
4️⃣ Cook the Rice: Add the jasmine rice to the skillet, followed by the chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil.
5️⃣ Simmer: Once boiling, reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
6️⃣ Combine the Chicken: Return the cooked chicken to the skillet and stir to combine. Heat through for a few minutes.
7️⃣ Garnish and Serve: Serve the dish garnished with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.
🍽️ Enjoy:
This Pineapple Chicken and Rice is a deliciously balanced dish that brings together the savory goodness of chicken, the sweetness of pineapple, and the fragrant rice, all in one satisfying meal. Perfect for a weeknight dinner!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 350 kcal per serving
Servings: 4 servings
This dish is sure to be a hit with its unique combination of flavors and quick prep time!
PrintThis Pineapple Chicken and Rice is a flavorful and satisfying dish that combines tender chicken, sweet pineapple, and fragrant jasmine rice, all cooked together in a savory sauce. It’s a perfect balance of sweet and savory, with a touch of ginger and soy sauce to bring everything together. Here’s how to make it:
Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
1️⃣ Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2️⃣ Sauté the Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened, about 3-5 minutes.
3️⃣ Add the Pineapple: Stir in the cubed pineapple and cook for an additional 2 minutes, allowing the pineapple to heat through and release some of its juice.
4️⃣ Cook the Rice: Add the jasmine rice to the skillet, followed by the chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil.
5️⃣ Simmer: Once boiling, reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
6️⃣ Combine the Chicken: Return the cooked chicken to the skillet and stir to combine. Heat through for a few minutes.
7️⃣ Garnish and Serve: Serve the dish garnished with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.
🍽️ Enjoy:
This Pineapple Chicken and Rice is a deliciously balanced dish that brings together the savory goodness of chicken, the sweetness of pineapple, and the fragrant rice, all in one satisfying meal. Perfect for a weeknight dinner!
Notes
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 350 kcal per serving
Servings: 4 servings
This dish is sure to be a hit with its unique combination of flavors and quick prep time!