Add a festive twist to your holiday meals with this colorful and satisfying Lo Mein! Packed with crisp vegetables and savory flavors, it’s a quick and versatile dish that’s perfect for cozy nights or entertaining guests.
Ingredients:
- 8 oz (225g) lo mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 small onion, thinly sliced
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 2 cups shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish (optional)
Directions:
- Cook the Noodles: Prepare the lo mein noodles according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
- Stir-Fry Vegetables: Add sliced onion, carrot, and red bell pepper to the skillet. Stir-fry for 2-3 minutes until slightly softened.
- Add More Veggies: Toss in broccoli florets, mushrooms, and shredded cabbage. Continue stir-frying for 2-3 minutes until the vegetables are tender-crisp.
- Combine Noodles and Sauce: Return the cooked noodles to the skillet. Drizzle soy sauce, oyster sauce, and sesame oil over the noodles and vegetables. Toss everything together until well combined and heated through.
- Season and Serve: Adjust salt and pepper to taste. If the noodles are too dry, add a splash of water or chicken broth. Transfer to serving plates and garnish with sliced green onions and sesame seeds, if desired.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Tips:
- Add your favorite protein such as chicken, shrimp, beef, or tofu for extra heartiness.
- Keep vegetables slightly crunchy for the best texture.
- Lo mein noodles can be substituted with spaghetti for convenience.
Celebrate the holidays with this vibrant and flavorful dish—perfect for sharing with family and friends! 🎄✨
Description
Add a festive twist to your holiday meals with this colorful and satisfying Lo Mein! Packed with crisp vegetables and savory flavors, it’s a quick and versatile dish that’s perfect for cozy nights or entertaining guests.
Ingredients
Scale
- 8 oz (225g) lo mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 small onion, thinly sliced
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 2 cups shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: Prepare the lo mein noodles according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
- Stir-Fry Vegetables: Add sliced onion, carrot, and red bell pepper to the skillet. Stir-fry for 2-3 minutes until slightly softened.
- Add More Veggies: Toss in broccoli florets, mushrooms, and shredded cabbage. Continue stir-frying for 2-3 minutes until the vegetables are tender-crisp.
- Combine Noodles and Sauce: Return the cooked noodles to the skillet. Drizzle soy sauce, oyster sauce, and sesame oil over the noodles and vegetables. Toss everything together until well combined and heated through.
- Season and Serve: Adjust salt and pepper to taste. If the noodles are too dry, add a splash of water or chicken broth. Transfer to serving plates and garnish with sliced green onions and sesame seeds, if desired.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Notes
- Add your favorite protein such as chicken, shrimp, beef, or tofu for extra heartiness.
- Keep vegetables slightly crunchy for the best texture.
- Lo mein noodles can be substituted with spaghetti for convenience.
Celebrate the holidays with this vibrant and flavorful dish—perfect for sharing with family and friends! 🎄✨