Ingredients:
- 1 lb Lean Ground Beef
- Salt and Pepper, to taste
- 1 Small Yellow Onion, diced
- 4 Medium Russet Potatoes, peeled and sliced
- 8 oz Cheddar Cheese, grated
- 1 (10oz) Can Cream of Chicken Soup
- 1 (10oz) Can Cream of Potato Soup
- 1 teaspoon Worcestershire Sauce
- ¼ Cup Milk
- 1 teaspoon Creole Seasoning
- ⅓ Cup Crispy French Fried Onions
Directions:
- Preheat the oven to 350°F (177°C).
- In a 10″ cast iron skillet or small casserole dish, press down the ground beef, seasoning with salt and pepper to taste.
- Sprinkle the diced onions over the beef.
- Layer the sliced potatoes evenly over the onions.
- Spread the grated cheese over the potatoes.
- In a medium mixing bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning.
- Pour this soup mixture evenly over the cheese layer.
- Cover with aluminum foil and bake for 1½ hours.
- Remove the casserole from the oven, take off the foil, and sprinkle the crispy fried onions on top. Place under the broiler for a few minutes until browned.
Servings: 6
Total Time: 1 hour 45 minutes
Calories: 513 per serving
Warm and comforting, this layered casserole is like a cozy winter hug in every bite. Perfect for sharing around the table as you celebrate the season!