Make your day sweeter with a slice of our luscious Banana Chocolate Dream Roll, a delightful treat perfect for any dessert table! This roll combines fluffy chocolate cake with whipped cream and fresh banana slices, all topped with rich chocolate ganache for a stunning finish.
Ingredients:
- For the Cake:
- 4 large eggs, separated
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup milk
- 1 teaspoon vanilla extract
- For the Filling:
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- For the Chocolate Ganache:
- 1 cup chocolate ganache (prepared ahead of time)
- For Garnish:
- Chocolate shavings
Directions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper for easy removal. - Prepare the Egg Yolk Mixture:
In a large bowl, beat the egg yolks with ½ cup of granulated sugar until the mixture is thick and pale. - Mix Dry Ingredients:
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. - Beat Egg Whites:
In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup of granulated sugar, continuing to beat until stiff peaks form. - Combine Mixtures:
Gently fold the beaten egg whites into the egg yolk mixture. Then, fold in the flour mixture until just combined. Spread the batter evenly in the prepared pan. - Bake the Cake:
Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched. - Cool and Roll:
Immediately invert the cake onto a clean towel dusted with powdered sugar. Carefully peel off the parchment paper, and roll the cake up in the towel. Let it cool completely. - Prepare the Filling:
Once the cake has cooled, gently unroll it. In a mixing bowl, whip the heavy cream with powdered sugar and ½ teaspoon vanilla extract until stiff peaks form. Spread the whipped cream over the cake and layer the banana slices on top. - Re-Roll the Cake:
Roll the cake up again, using the towel to help guide it. - Add the Ganache:
Pour the chocolate ganache over the rolled cake. Use a fork to create a ripple effect on the ganache. To create texture, wait until the ganache starts to set slightly (it should still be pliable, but not runny). Use a fork or a cake comb to gently drag through the ganache along the length of the roll to create wavy lines. - Garnish and Chill:
Garnish with chocolate shavings. Chill the roll in the refrigerator for at least 1 hour before serving.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes
Kcal: 390 per serving | Servings: 8 servings
Enjoy the creamy, dreamy flavors of this Banana Chocolate Dream Roll at your next gathering, and watch it disappear as your guests savor every bite!