Indulge in the delightful flavors of King’s Hawaiian Cheesecake Danishes, a perfect treat to brighten your holiday breakfast or dessert table! These soft and fluffy rolls are filled with a creamy cheesecake mixture and topped with a hint of cinnamon sugar for a truly decadent experience.
Ingredients:
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- ¼ cup butter, melted
- 2 tablespoons cinnamon sugar (1 ½ tablespoons sugar mixed with ½ tablespoon cinnamon)
- Powdered sugar for dusting
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare Rolls: Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
- Mix Cream Cheese Filling: In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
- Fill Rolls: Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
- Arrange on Baking Sheet: Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
- Add Topping: Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Cool and Serve: Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter. Dust with powdered sugar before serving.
Enjoy these King’s Hawaiian Cheesecake Danishes warm, as a decadent breakfast treat or a sweet dessert that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 300 kcal per Danish | Servings: 12 Danishes
These indulgent danishes will be a delightful addition to your Christmas festivities, bringing a touch of sweetness and warmth to your celebrations!
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King’s Hawaiian Cheesecake Danish for Christmas 🌞🧀🍞
Indulge in the delightful flavors of King’s Hawaiian Cheesecake Danishes, a perfect treat to brighten your holiday breakfast or dessert table! These soft and fluffy rolls are filled with a creamy cheesecake mixture and topped with a hint of cinnamon sugar for a truly decadent experience.
Ingredients
-
- 1 package King’s Hawaiian Sweet Rolls (12 count)
-
- 8 oz cream cheese, softened
-
- ¼ cup granulated sugar
-
- 1 teaspoon vanilla extract
-
- 1 egg yolk
-
- ¼ cup butter, melted
-
- 2 tablespoons cinnamon sugar (1 ½ tablespoons sugar mixed with ½ tablespoon cinnamon)
-
- Powdered sugar for dusting
Instructions
-
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
-
- Prepare Rolls: Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
-
- Mix Cream Cheese Filling: In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
-
- Fill Rolls: Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
-
- Arrange on Baking Sheet: Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
-
- Add Topping: Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
-
- Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
-
- Cool and Serve: Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter. Dust with powdered sugar before serving.
Enjoy these King’s Hawaiian Cheesecake Danishes warm, as a decadent breakfast treat or a sweet dessert that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 300 kcal per Danish | Servings: 12 Danishes
Notes
These indulgent danishes will be a delightful addition to your Christmas festivities, bringing a touch of sweetness and warmth to your celebrations!