There’s something magical about combining tender, buttery Cheddar Bay biscuits with the rich sweetness of crab meat and a touch of lemony butter on top. This Crab Stuffed Cheddar Bay Biscuits with Lemon Butter recipe is one of those unforgettable comfort foods that bridges the gap between casual and classy. It’s perfect for dinner parties, family gatherings, or anytime you want to impress without spending hours in the kitchen.

These biscuits taste like something straight from a seaside restaurant — warm, flaky, cheesy biscuits hiding a creamy, savory crab filling inside, all brushed with melted lemon butter. Each bite bursts with buttery flavor, seafood richness, and a hint of garlic and herbs.

If you’ve ever been to Red Lobster and loved their famous Cheddar Bay Biscuits, you’ll be overjoyed with this upgraded, seafood-stuffed version. Let’s dive into the details and learn how to make this crowd-pleasing recipe at home!

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Why You’ll Love This Recipe 💛

Restaurant-quality flavor at home: The mix of buttery biscuits, savory crab, and tangy lemon butter makes this taste gourmet — but it’s surprisingly easy!
Perfect for any occasion: These stuffed biscuits are great as appetizers, side dishes, or even a main course with salad or soup.
Crowd favorite: Everyone loves crab, cheese, and warm biscuits — what’s not to love?
Customizable: You can use real lump crab for a luxurious version or imitation crab for a more affordable twist.

Ingredients You’ll Need 📝

For the Biscuits:

1 package Cheddar Bay Biscuit Mix
1 tsp garlic powder
1 tsp Italian seasoning

For the Crab Filling:

1 lb lump crab meat (fully cooked) 🦀
¼ tsp paprika
½ tsp onion powder
½ cup mayonnaise (add a bit more if needed for creaminess)
1 tbsp mustard (Dijon adds a nice tang)
½ sleeve Ritz crackers, crushed
1 cup grated Parmesan cheese

For the Lemon Butter:

2 tbsp melted butter 🧈
1 tsp lemon juice 🍋

How to Make Crab Stuffed Cheddar Bay Biscuits 🦀🍞

Step 1: Prepare the Biscuit Dough

Follow the package instructions on your Cheddar Bay Biscuit Mix — usually requiring water, sometimes cheese, or butter.
Once the dough is mixed, stir in garlic powder and Italian seasoning to enhance that savory aroma and give the biscuits a homemade flavor boost. Set the dough aside while you make the filling.

Step 2: Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C).
Spray two muffin tins with nonstick spray — these tins help the biscuits hold their shape and ensure even baking.

Step 3: Make the Crab Filling

In a large mixing bowl, combine the lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese.
Mix gently so you don’t break up the crab too much — you want small chunks that give every bite that delicious seafood texture.

If the mixture feels dry, add a touch more mayonnaise until it’s creamy and holds together easily.

Step 4: Assemble the Stuffed Biscuits

Dust your hands lightly with flour to keep the dough from sticking.
Scoop out a portion of biscuit dough and flatten it into a small circle — think of it as a dough “cup.”

Place a generous scoop of the crab filling in the center, then cover it with another piece of dough, sealing the edges well to keep the filling inside.
Gently shape them into rounds and place each into the greased muffin tin.

Step 5: Bake to Golden Perfection

Bake for 12–15 minutes, or until the biscuits are puffed up and beautifully golden brown.
Your kitchen will smell heavenly — like buttery garlic bread meeting a seafood feast!

Step 6: Brush with Lemon Butter

While the biscuits are baking, melt your butter and whisk in lemon juice.
As soon as the biscuits come out of the oven, brush them generously with the lemon butter while still warm.
This gives them a glossy finish and adds that irresistible citrus note that balances the richness of the crab and cheese.

Tips for the Perfect Stuffed Biscuits 💡

Use real crab meat if possible — lump crab gives the best texture and flavor.
Avoid overmixing the biscuit dough; it should be soft, not tough.
Check doneness early: Ovens vary, so peek at 12 minutes to prevent over-browning.
Add cheese on top! Sprinkle a little shredded cheddar before baking for a more indulgent crust.
Serving idea: Pair with a crisp green salad or creamy soup for a complete meal.

Serving Suggestions 🍽️

These Crab Stuffed Cheddar Bay Biscuits are incredibly versatile. You can serve them as:

Appetizers at parties or holiday dinners 🥂
Side dish alongside seafood chowder or lobster bisque 🍲
Brunch treat with eggs and fruit salad 🍳
Snack for family movie night — just warm them up and enjoy! 🎬

For an extra fancy presentation, garnish each biscuit with a sprinkle of parsley or a slice of lemon.

Storing and Reheating 🧊🔥

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days.
To reheat, place them in a 350°F (175°C) oven for 8–10 minutes until warmed through. Avoid the microwave — it can make the biscuits soggy.

You can also freeze them before baking — just assemble, freeze on a tray, then transfer to a bag. Bake straight from frozen, adding 3–5 extra minutes to the baking time.

Nutritional Information (Per Biscuit)

(Approximate values — may vary by brand and portion size)

Calories: 250
Protein: 12g
Fat: 18g
Carbohydrates: 9g
Sugar: 1g
Sodium: 380mg

Why This Recipe Works 🌟

The beauty of this dish lies in the contrast of textures and flavors — the crispy outer biscuit shell complements the creamy, crab-packed interior. The touch of lemon butter adds brightness, cutting through the richness and elevating the flavor to something you’d expect in a coastal seafood restaurant.

The Ritz crackers provide a buttery crunch and help bind the crab mixture, while the Parmesan deepens the savory flavor. It’s comfort food with a coastal twist — and once you try it, you’ll understand why everyone falls in love with it.

Final Thoughts 🦀💛

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are an absolute winner for seafood lovers. They’re warm, buttery, and indulgent — the perfect blend of homestyle baking and elegant seafood flavor. Whether you serve them as a starter, a brunch item, or the star of your meal, they’ll disappear fast.

Once you make them, don’t be surprised if friends start asking for “those amazing crab biscuits” again and again!