Hot Fudge Sundae Brownie Cheesecake

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. Combining a rich walnut brownie base, a creamy cheesecake layer, and a decadent chocolate ganache, this dessert is topped with fluffy whipped cream and crunchy peanuts. Perfect for a special Christmas treat, this show-stopping cheesecake is sure to be the highlight of your holiday celebrations. 🎄🍫🍰


Ingredients

For the Brownie Layer:

  • 1 box walnut brownie mix (prepare as per package directions)

For the Cheesecake Layer:

  • 24 ounces cream cheese (softened)
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy whipping cream

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped peanuts

Directions

Prep Work:

  1. Preheat the oven to 350°F (175°C). Spray a springform pan with non-stick spray.

Brownie Layer:

  1. Prepare the walnut brownie mix according to the package directions. Bake for 30-40 minutes and allow to cool.

Cheesecake Mixture:

  1. In a standing mixer, beat the cream cheese and sugar until light and fluffy.
  2. Add the eggs one at a time, blending well after each addition. Stir in the vanilla extract.

Combine Layers:

  1. Pour the cheesecake mixture over the cooled brownie base.
  2. Bake for about an hour or until the center is almost set. Let it cool to room temperature, then refrigerate overnight.

Ganache:

  1. Microwave the chocolate chips and heavy cream together for 45 seconds.
  2. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.

Whipped Cream Topping:

  1. Whip the heavy cream, powdered sugar, and vanilla to stiff peaks.
  2. Pipe around the edge of the cheesecake using a piping bag with a star tip. Sprinkle with chopped peanuts.

Prep Time: 20 minutes | Cooking Time: 1 hour 40 minutes | Total Time: About 3 hours (plus cooling and setting time)
Calories: 322 kcal per serving | Servings: 8


Treat your loved ones to this luxurious Hot Fudge Sundae Brownie Cheesecake, a decadent delight that perfectly complements the joy and warmth of the holiday season! 🎄🍫🍰✨

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Fudge Sundae Brownie Cheesecake

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. Combining a rich walnut brownie base, a creamy cheesecake layer, and a decadent chocolate ganache, this dessert is topped with fluffy whipped cream and crunchy peanuts. Perfect for a special Christmas treat, this show-stopping cheesecake is sure to be the highlight of your holiday celebrations. 🎄🍫🍰

Ingredients

For the Brownie Layer:

  • 1 box walnut brownie mix (prepare as per package directions)

For the Cheesecake Layer:

  • 24 ounces cream cheese (softened)
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy whipping cream

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped peanuts

Instructions

Prep Work:

  1. Preheat the oven to 350°F (175°C). Spray a springform pan with non-stick spray.

Brownie Layer:

  1. Prepare the walnut brownie mix according to the package directions. Bake for 30-40 minutes and allow to cool.

Cheesecake Mixture:

  1. In a standing mixer, beat the cream cheese and sugar until light and fluffy.
  2. Add the eggs one at a time, blending well after each addition. Stir in the vanilla extract.

Combine Layers:

  1. Pour the cheesecake mixture over the cooled brownie base.
  2. Bake for about an hour or until the center is almost set. Let it cool to room temperature, then refrigerate overnight.

Ganache:

  1. Microwave the chocolate chips and heavy cream together for 45 seconds.
  2. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.

Whipped Cream Topping:

  1. Whip the heavy cream, powdered sugar, and vanilla to stiff peaks.
  2. Pipe around the edge of the cheesecake using a piping bag with a star tip. Sprinkle with chopped peanuts.

Prep Time: 20 minutes | Cooking Time: 1 hour 40 minutes | Total Time: About 3 hours (plus cooling and setting time)

Notes

Treat your loved ones to this luxurious Hot Fudge Sundae Brownie Cheesecake, a decadent delight that perfectly complements the joy and warmth of the holiday season! 🎄🍫🍰✨

  • Author: niold.com

Leave a Comment

Recipe rating