Banana Bread

There’s nothing quite like the comforting aroma of freshly baked Banana Bread wafting through the house during the holidays. This classic recipe, with its moist texture and rich banana flavor, is a timeless treat perfect for Christmas mornings or cozy evenings by the fire. Simple to make and always a crowd-pleaser, this Banana Bread is a must-have for your holiday baking list. 🍌🎄✨

---

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup butter
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Directions

1. Preheat the Oven:

• Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.

1. Mix Dry Ingredients:

• In a large bowl, combine the flour, baking soda, and salt.

1. Prepare Wet Ingredients:

• In a separate large bowl, beat the brown sugar and butter with an electric mixer until smooth.
• Stir in the beaten eggs and mashed bananas until well blended.

1. Combine Mixtures:

• Stir the banana mixture into the flour mixture until just combined. Be careful not to overmix.

1. Bake:

• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

---

Enjoy this delightful Banana Bread as a comforting holiday treat, perfect for sharing with loved ones or enjoying on your own with a cup of warm cocoa. Don’t lose this recipe—it’s a keeper! 🎄🍌✨

Print