Add a timeless touch to your Christmas dessert lineup with this Classic Cherry Delight. Featuring a buttery graham cracker crust, creamy cheesecake filling, and a luscious cherry topping, this no-bake dessert is as easy to make as it is to enjoy. Perfect for holiday gatherings or a sweet family treat, this dessert is sure to bring smiles and festive cheer to your table. Don’t forget to save this recipe – it’s a keeper for every holiday season! 🎄🍒✨
Ingredients
For the Crust:
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip (8 ounces)
- 1 can cherry pie filling (21 ounces)
Instructions
Prepare the Crust:
- In a medium bowl, melt the butter in the microwave for about 30 seconds.
- Add the graham cracker crumbs and granulated sugar to the melted butter. Mix well until combined.
- Firmly press the crumb mixture into the bottom of a greased 8 x 8-inch baking dish. Set aside.
Make the Filling:
- In a large bowl, beat the softened cream cheese with a mixer until smooth and free of lumps.
- Add the powdered sugar and vanilla extract, mixing well.
- Gently fold in the Cool Whip until just combined. Be careful not to overmix.
Assemble the Dessert:
- Spread the cream cheese filling evenly over the prepared crust using a spoon or offset spatula.
- Spoon the cherry pie filling over the cream cheese layer and spread it evenly.
- Refrigerate the dessert for at least 2 hours, preferably overnight, to set.
Serve:
- Cut into squares and serve chilled. Refrigerate any leftovers.
Savor the simplicity and delightful flavors of this Classic Cherry Delight, a festive favorite that’s perfect for any Christmas celebration. Enjoy every creamy, fruity bite! 🎄🍒❄️
Print
Classic Cherry Delight
Add a timeless touch to your Christmas dessert lineup with this Classic Cherry Delight. Featuring a buttery graham cracker crust, creamy cheesecake filling, and a luscious cherry topping, this no-bake dessert is as easy to make as it is to enjoy. Perfect for holiday gatherings or a sweet family treat, this dessert is sure to bring smiles and festive cheer to your table. Don’t forget to save this recipe – it’s a keeper for every holiday season! 🎄🍒✨
Ingredients
For the Crust:
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip (8 ounces)
- 1 can cherry pie filling (21 ounces)
Instructions
Prepare the Crust:
- In a medium bowl, melt the butter in the microwave for about 30 seconds.
- Add the graham cracker crumbs and granulated sugar to the melted butter. Mix well until combined.
- Firmly press the crumb mixture into the bottom of a greased 8 x 8-inch baking dish. Set aside.
Make the Filling:
- In a large bowl, beat the softened cream cheese with a mixer until smooth and free of lumps.
- Add the powdered sugar and vanilla extract, mixing well.
- Gently fold in the Cool Whip until just combined. Be careful not to overmix.
Assemble the Dessert:
- Spread the cream cheese filling evenly over the prepared crust using a spoon or offset spatula.
- Spoon the cherry pie filling over the cream cheese layer and spread it evenly.
- Refrigerate the dessert for at least 2 hours, preferably overnight, to set.
Serve:
- Cut into squares and serve chilled. Refrigerate any leftovers.
Notes
Savor the simplicity and delightful flavors of this Classic Cherry Delight, a festive favorite that’s perfect for any Christmas celebration. Enjoy every creamy, fruity bite! 🎄🍒❄️