Elevate your holiday feasts with this creamy, flavorful Shawarma Sauce, the perfect companion to any festive spread. Whether you’re serving up a platter of roasted meats or a medley of veggies, this tangy, garlicky sauce brings a delightful Middle Eastern flair to your Christmas table. Quick to whip up and bursting with flavor, it’s a versatile addition that will have your guests coming back for more. Embrace the joy of the season with this deliciously unique sauce! 🎄🧄✨
Ingredients
- 1 cup mayonnaise
- 1/4 cup plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried mint or to taste
Directions
- Mix Base: In a medium bowl, whisk together the mayonnaise and plain yogurt until smooth.
- Add Flavor: Incorporate the minced garlic, olive oil, and vinegar, mixing well.
- Season: Stir in the sugar, salt, black pepper, and dried mint, ensuring all ingredients are well combined.
- Adjust and Rest: Taste the sauce and adjust seasoning if needed. For a thinner consistency, add a little water or more yogurt. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Serves: 4
Add a festive twist to your meals with this delectable Shawarma Sauce, and let it become a holiday favorite! 🎄🍴✨