Add a festive twist to your holiday desserts with this Strawberry Rhubarb Crisp! The sweet-tart combination of fresh strawberries and rhubarb, topped with a warm, buttery oat crumble, makes for a comforting and crowd-pleasing treat. Perfect for cozy winter nights, this crisp is easy to whip up and brings a splash of summer to your Christmas table. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to be a merry addition to your holiday menu! 🎄🍓🥧

Ingredients

1 cup fresh strawberries, sliced
1 cup fresh rhubarb, chopped
1/2 cup white sugar
1 tablespoon all-purpose flour
1 cup all-purpose flour (for crumble)
3/4 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted

Directions

Preheat and Prepare:

Preheat the oven to 375°F (190°C).

For the Filling:

In a mixing bowl, combine strawberries, rhubarb, white sugar, and 1 tablespoon of flour. Stir until the fruit is evenly coated.
Transfer the mixture to a baking dish.

For the Crumble Topping:

In another bowl, mix together 1 cup of flour, rolled oats, brown sugar, cinnamon, and salt.
Pour melted butter over the mixture and stir until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the strawberry-rhubarb filling.

Bake:

Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Let cool slightly before serving.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Calories: 320 kcal | Servings: 6

Celebrate the season with this delightful dessert, and savor the joy of Christmas with every bite! 🍓❤️