Indulge in the refreshing taste of this delightful Lemon Lush Lasagna! This layered dessert combines the tangy flavors of lemon with a creamy filling, all nestled between a buttery crust. It’s the perfect treat for springtime gatherings, summer barbecues, or whenever you’re craving something light and zesty! 🌼

This no-bake dessert features layers of cream cheese, lemon pudding, and whipped topping, creating a luscious, velvety texture that’s simply irresistible. Topped with optional garnishes like lemon zest and slices, this Lemon Lush Lasagna is as beautiful as it is delicious. It’s easy to prepare and can be made ahead of time, making it a stress-free dessert choice for entertaining. 🎉

Let’s dive into the steps to create this stunning Lemon Lush Lasagna that’s sure to impress your guests and satisfy your sweet tooth! 🌟

🎄 Lemon Lush Lasagna Recipe 🍋🍰

Servings: 12
Preparation Time: 30 minutes
Cooking Time: 15-18 minutes
Chilling Time: 1 hour 15 minutes (or more)
Total Time: Approximately 2 hours

Ingredients

For the Crust:

1 cup all-purpose flour
2 tablespoons granulated sugar
¼ cup nuts (pecans or walnuts, finely chopped)
½ cup (1 stick) unsalted butter, softened

For the First Layer:

1 package (8 oz) cream cheese, softened
1 cup granulated sugar
Zest of 1 lemon
Juice of 1 lemon
1 (8 oz) container whipped topping, thawed

For the Second Layer:

2 boxes (3.4 oz each) instant lemon pudding mix
3 cups cold milk

For the Third Layer:

1 (8 oz) container whipped topping, thawed

For Garnish (optional):

Zest of lemon
Lemon slices

Instructions

Prepare the Crust:

Preheat your oven to 350°F (175°C).
Spray a 13×9 inch baking dish with cooking spray.
In a large bowl, combine the flour, granulated sugar, chopped nuts, and softened butter. Mix well until crumbly.
Press the mixture firmly into the bottom of the prepared baking dish.
Bake for 15-18 minutes, or until the crust is golden brown. Remove from the oven and let cool completely.

Make the First Layer:

In a mixing bowl, cream together the softened cream cheese and granulated sugar until smooth.
Stir in the lemon zest, lemon juice, and thawed whipped topping until well combined.
Spread this mixture evenly over the cooled crust.
Place the dish in the refrigerator to chill for at least 30 minutes.

Prepare the Second Layer:

In a large bowl, combine the lemon pudding mix and cold milk. Whisk until smooth and creamy.
Spread the pudding mixture over the cream cheese layer.
Chill for an additional 15 minutes or until the pudding is set.

Add the Third Layer:

Spread the remaining whipped topping over the pudding layer.
Optionally, sprinkle with chopped nuts, lemon zest, or lemon slices for garnish.

Final Chill:

Refrigerate the Lemon Lush Lasagna until ready to serve, at least 1 hour. Store any leftovers in the refrigerator.

Serve:

Cut into squares and enjoy your delicious Lemon Lush Lasagna!

🎅 Tips & Variations

Flavor Variations: Feel free to experiment with other flavors of pudding, such as vanilla or cheesecake, for a different twist!
Add Fresh Berries: Top the dessert with fresh berries like blueberries or raspberries for a pop of color and added flavor.
Make Ahead: This dessert can be made a day in advance, allowing the flavors to meld beautifully.

This Lemon Lush Lasagna is a refreshing and creamy dessert that’s perfect for any occasion. Enjoy every layer of this delicious treat! 🍋🥧✨