Looking for a meal that’s both flavorful and healthy? Look no further than this Spinach Ricotta Stuffed Chicken! This dish is a wonderful way to enjoy lean protein combined with creamy ricotta and vibrant spinach, making it a delightful option for any night of the week. Each bite is packed with flavor and nutrients, offering a satisfying yet light dinner that will please even the pickiest eaters. 🌟

Stuffing chicken breasts is a fantastic way to add moisture and flavor, and this recipe elevates the classic stuffed chicken with a rich blend of cheeses and fresh spinach. It’s easy to prepare, taking just 20 minutes of prep time, and it comes together beautifully in one skillet. Perfect for busy weeknights or as an impressive dish for guests, this meal will surely impress! 🎉

Serve this Spinach Ricotta Stuffed Chicken alongside a fresh salad or some roasted vegetables for a complete and balanced dinner. Enjoy the delicious flavors and the satisfaction of a home-cooked meal that’s as good for you as it is tasty! 🎅

🎄 Spinach Ricotta Stuffed Chicken Recipe 🍽️

Servings: 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories per Serving: Approximately 330 kcal

Ingredients

4 boneless, skinless chicken breasts
1 cup ricotta cheese
1 cup fresh spinach, chopped
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
½ cup chicken broth

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, mix together the ricotta cheese, chopped spinach, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
Stuff the Chicken: Cut a pocket into the side of each chicken breast. Evenly stuff the ricotta mixture into each pocket, ensuring it’s filled but not overflowing. Secure the openings with toothpicks if necessary.
Sear the Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the stuffed chicken breasts and sear each side until golden brown, about 3-4 minutes per side.
Add Broth and Bake: Pour chicken broth into the skillet around the chicken breasts to keep them moist. Bake in the preheated oven for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Rest and Serve: Let the chicken rest for a few minutes before removing the toothpicks and serving.

🎅 Notes & Variations

Add Flavor: For an extra kick, mix in some crushed red pepper flakes or diced sun-dried tomatoes into the ricotta filling.
Cheese Alternatives: Substitute the ricotta with cottage cheese for a lighter option, or use feta cheese for a tangy twist.
Side Dish Pairing: Serve with a side of quinoa, couscous, or a seasonal vegetable medley for a well-rounded meal.

This Spinach Ricotta Stuffed Chicken is not only a nutritious option but also a delicious way to enjoy a classic dish. Perfect for cozy family dinners or special occasions! 🍽️🌟