Blog Introduction:
Is there anything better than the combination of warm chocolate chip cookies and a gooey, rich sauce? This Chocolate Chip Cookie Cobbler is all that comfort, baked right into one dish. It’s like a cozy, chocolatey hug that wraps you up in sweetness and warmth with every bite. Perfect for chilly evenings or any time you’re craving a little indulgence, this cobbler brings together a buttery, soft cookie topping with a decadent chocolate sauce beneath. Just imagine serving it up warm with a scoop of ice cream on top—pure bliss!
What’s especially lovely about this recipe is how easy it is to pull together. Even if you’re not a seasoned baker, this cobbler is a fail-proof treat that anyone can whip up. You simply layer the chocolate sauce, dollop the cookie dough on top, and pop it in the oven. In under an hour, you’ll have a dessert that’s sure to impress anyone lucky enough to share it with you—if you’re willing to share, that is!
Whether you’re hosting friends, looking for a way to elevate family dessert night, or simply treating yourself, this Chocolate Chip Cookie Cobbler is the answer. Its texture and flavor are so satisfying, you’ll be coming back for seconds (and maybe even thirds). Give it a try, and let this dessert bring a little joy to your table. 🍫🍪💖
Decadent Chocolate Chip Cookie Cobbler
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Servings: 8
Ingredients
For the Cobbler:
- ¾ cup (170g) butter, softened
- ¾ cup (150g) sugar
- ½ cup (100g) brown sugar
- 1 ½ teaspoons vanilla extract
- 2 eggs
- 1 ½ cups (180g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ¾ cup (130g) chocolate chips
- ⅓ cup (40g) pecans, optional
For the Sauce:
- ¼ cup (50g) sugar
- ½ cup (100g) brown sugar
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
- 1 ¼ cups (300ml) boiling water
Directions
- Preheat your oven to 350°F (175°C).
- In a stand mixer bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla, mixing until well combined.
- Gradually add the flour, baking powder, and salt, mixing until just combined. Fold in the chocolate chips and pecans (if using), and set aside.
- In a 9×9″ glass baking dish, combine the sugar, brown sugar, salt, and cocoa powder for the sauce. Pour the boiling water over the dry ingredients and stir until well mixed.
- Spoon the cookie dough evenly over the sauce layer.
- Bake for 35-45 minutes, or until the top is golden brown.
- Serve warm with a scoop of ice cream for an extra indulgent touch.
Enjoy the rich, gooey goodness of this Chocolate Chip Cookie Cobbler—it’s a crowd-pleaser that’s sure to become a household favorite!
