A Crispy, Creamy, Bite-Sized Party Favorite

There’s something truly magical about food that comes in bite-sized form. It feels special, fun, and instantly party-worthy. When you combine that idea with a beloved classic like spinach and artichoke dip, you get a show-stopping appetizer that disappears from the table in minutes: Spinach and Artichoke Dip Wonton Cups.

These crisp, golden wonton shells hold a hot, cheesy, savory filling that is so satisfying, guests often hover near the platter waiting for the next batch. They’re beautiful to serve, easy to make, and guaranteed to be a hit at any gathering—holiday parties, game nights, potlucks, showers, or even a cozy night in.

Your recipe already nails the perfect balance of flavors: tender spinach, briny artichoke hearts, creamy mayo, cool sour cream, melty mozzarella, nutty Parmesan, garlic, and the freshness of parsley. But what makes this dish truly shine is the contrast of textures—the crunch of the wonton cup against the warm, creamy dip inside. ✨

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Let’s take a deeper look at why this recipe works so well, what each ingredient brings to the dish, and how to serve these beauties like a pro.

🌱 The Magic of Spinach & Artichoke

Spinach and artichoke dip is a timeless appetizer loved all over the world. Its origins tie loosely to mid-century American entertaining when creamy dips became popular, but its current form—hot, cheesy, and rich—rose to fame in restaurants and sports bars in the 1980s and 90s. Since then, it has remained a nostalgic, crowd-pleasing favorite.

These wonton cups elevate the dip by turning it into a clean, elegant, and portable appetizer. No need for chips, crackers, or bread—each cup is already self-contained, beautifully crisp, and easy to grab.

🧀 Why This Recipe Is Perfect (Ingredient Breakdown)

🥟 Wonton Wrappers (24)

Wonton wrappers are thin, crisp, and lightly flaky once baked. They naturally shape into cups in a mini muffin tin and hold fillings well without becoming soggy too quickly. They’re the perfect vessel for creamy dips.

🌿 Frozen Chopped Spinach (1 cup)

Using frozen spinach is smart—it’s economical, always available, and provides a perfect texture once thawed and drained. Proper draining ensures the filling stays rich, not watery.

🌼 Artichoke Hearts (1 cup, finely chopped)

Artichokes add a subtle tang and earthiness that perfectly complements cheese and spinach. Their soft texture blends nicely into the creamy dip.

🥄 Mayonnaise (1/2 cup)

Adds richness, creaminess, and helps the filling bake into a beautifully smooth consistency.

🥄 Sour Cream (1/2 cup)

Adds tang and creaminess while balancing the heaviness of mayo and cheese. The combination of mayo + sour cream is classic for spinach-artichoke dips.

🧀 Mozzarella Cheese (1 cup, shredded)

This is the main melter—mozzarella provides stretchiness and gooeyness that makes the dip so luxurious.

🧀 Parmesan Cheese (1/2 cup, grated)

Adds savory depth and umami. Parmesan also browns beautifully on top when baked.

🧄 Garlic (1 clove, minced)

Just one clove brings aroma and flavor without overpowering the delicate dip.

🧂 Salt & Pepper to taste

Seasoning the dip properly ensures the flavors shine. Parmesan and soy from the mayo add saltiness, so seasoning lightly is usually enough.

🌿 Fresh Parsley (optional)

Adds color, liveliness, and a fresh herbal finish to an otherwise rich appetizer.

🔥 Step-by-Step: How This Recipe Comes Together

Your directions are great—here’s an expanded look at why each step matters and extra tips to perfect your wonton cups.

1. Preheat the Oven (350°F / 180°C)

A gentle heat ensures the wontons crisp up without burning and allows the filling to warm evenly once added.

2. Grease the Mini Muffin Tin

Even though wonton wrappers don’t usually stick too badly, greasing ensures the cups pop out smoothly and keep their shape.

3. Form the Wonton Cups

Press each wrapper into the mold gently. The corners will poke upward, creating a beautiful flower-like shape once baked.

Tip:
If you want extra crispiness, lightly spray the wonton wrappers with cooking spray before baking.

4. Bake 5–7 Minutes

This pre-bake helps set the structure of the cups so they don’t get soggy once filled. They will turn slightly golden at this stage, not fully browned.

5. Mix the Filling

Spinach + artichokes + mayo + sour cream + both cheeses + garlic = perfection.

Important:
Make sure the spinach is fully drained—squeeze it in your hands or with a towel. Excess moisture weakens the filling.

6. Fill the Cups

A small spoon works well. Over-filling is fine—the filling settles nicely and browns in the oven.

7. Bake Again (10–12 Minutes)

During this final bake:
✔️ Wonton edges become crisp and golden
✔️ Filling becomes hot, bubbly, and slightly browned
✔️ Cheeses melt together beautifully

8. Cool Slightly

This short rest helps the cups firm up so they lift cleanly from the tin and are easy to transfer.

9. Garnish with Parsley

Optional—but adds lovely color to these creamy, golden cups.

🎉 When & How to Serve These Wonton Cups

These little appetizers fit any event where finger food is welcome. They’re especially popular for:

Super Bowl parties
Holiday gatherings
Bridal and baby showers
Easter brunch
Game nights
Office potlucks
Family movie nights
Wine & cheese evenings

Pair them with:
🍷 White wine (Sauvignon Blanc or Chardonnay)
🍾 Sparkling wine for parties
🍹 Light cocktails like mojitos, cucumber coolers
🥤 Sparkling water with citrus

Place them on a platter or tiered serving tray and watch them disappear!

💡 Tips for Perfect Spinach & Artichoke Wonton Cups

✔️ Extra crispy?
Bake the empty wonton shells 1–2 minutes longer.

✔️ Want a deeper golden top?
Broil for 30–60 seconds at the end (watch closely!).

✔️ Avoid soggy bottoms:
Make sure spinach is well-drained and don’t overfill the cups.

✔️ Want a cheesy top crust?
Sprinkle a pinch of extra mozzarella or Parmesan on each cup before the second bake.

✔️ Meal prep:
You can make the filling a day ahead and refrigerate it. Fill cups right before baking.

✔️ Freezer-friendly?
Filled (but unbaked) cups may be frozen. Bake directly from frozen +2–3 minutes extra.

⭐ Why Everyone Loves This Recipe

Perfectly portioned
Easy to handle at parties
Creamy + crunchy contrast
Classic dip flavor in a fun format
Portable, pretty, and delicious
Easy to customize
Quick to make with simple ingredients

These will become a go-to appetizer in your recipe collection!