When it comes to party appetizers, there’s just something magical about the timeless flavors of a Reuben sandwich. Tangy sauerkraut, savory corned beef, and melted Swiss cheese – it’s a classic combination that just works. But while a full Reuben might be a bit much for casual snacking, these Mini Reuben Bites bring all that classic flavor into a fun, bite-sized treat. Whether you’re hosting friends or just in the mood for a cozy snack, these bites are easy to make and even easier to love.
Imagine warm, crisp rye bread topped with layers of flavor in every small bite. The Thousand Island dressing adds that creamy, slightly tangy touch that ties everything together, making each bite feel indulgent without being heavy. Plus, they’re incredibly customizable: add a slice of dill pickle for a little crunch or a sprinkle of fresh dill for an extra touch. These little bites are versatile and give that satisfying, savory punch in every mouthful.
Perfect for gatherings, these Mini Reuben Bites are simple to make and disappear fast! No fuss, no mess, just a delicious appetizer that will have guests reaching for seconds – and maybe thirds. Now let’s dive in and make these crowd-pleasing bites that will bring the flavor of a deli classic to your kitchen in just minutes.
Mini Reuben Bites Recipe
Ingredients:
- 1 package cocktail rye bread
- 1/4 cup Thousand Island dressing
- 1/2 lb corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 8 oz Swiss cheese, sliced
- Dill pickles for garnish (optional)
Directions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Assemble the Bites: Place the cocktail rye bread slices on the prepared baking sheet. Spread a thin layer of Thousand Island dressing on each slice. Add a small piece of corned beef to each slice, followed by a spoonful of drained sauerkraut. Top each bite with a small piece of Swiss cheese.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the Mini Reuben Bites from the oven. If desired, garnish each bite with a small piece of dill pickle. Serve warm and enjoy the burst of classic Reuben flavors in each bite.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: Varies
Enjoy these delicious Mini Reuben Bites for a quick and satisfying taste of a classic!
