Intro:
Who doesn’t love that irresistible combination of peanut butter and chocolate? If you’ve ever found yourself sneaking a Reese’s Egg (or three!) during the holiday season, this recipe is going to be your new best friend. Making these homemade Reese’s Eggs is surprisingly easy, and they taste even better than the store-bought version – not to mention, you know exactly what’s going into them!
This recipe is perfect for when you want a quick treat that looks and tastes impressive. You’ll only need a few ingredients, and with a bit of shaping and dipping, these delightful eggs come together beautifully. Plus, they’re a great activity to do with kids, friends, or anyone who’s up for a little chocolatey fun in the kitchen.
So go ahead, indulge a little! Whip up a batch, store some in the fridge for a sneaky snack later, or even gift a few to friends. These homemade Reese’s Eggs are guaranteed to be a hit with anyone who loves that classic peanut butter and chocolate magic.
Homemade Reese’s Eggs 🥜🍫
Ingredients:
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
For the Chocolate Coating:
- 2 cups milk chocolate chips
- 1 tablespoon vegetable shortening
Directions:
- Prepare the Peanut Butter Filling:
- In a mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract.
- Gradually add the powdered sugar, mixing until well combined. The mixture should be firm but still easy to mold.
- Shape the Peanut Butter Eggs:
- Line a baking sheet with parchment paper.
- Scoop out portions of the peanut butter mixture and shape them into egg-like forms. Place them on the prepared baking sheet.
- Transfer the baking sheet to the freezer and let the peanut butter eggs chill for at least 30 minutes.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the milk chocolate chips and vegetable shortening together in 30-second intervals, stirring between each interval until smooth.
- Coat the Peanut Butter Eggs:
- Using a fork, dip each frozen peanut butter egg into the melted chocolate, ensuring it’s fully coated.
- Allow any excess chocolate to drip off before placing the coated eggs back on the parchment-lined baking sheet.
- Chill and Set:
- Return the baking sheet to the freezer to let the chocolate coating set. This will take approximately 15-20 minutes.
- Serve and Enjoy:
- Once the chocolate is fully set, your homemade Reese’s Eggs are ready to be enjoyed.
- Store any leftovers in an airtight container in the refrigerator.
Tips:
- For an extra touch, drizzle melted white chocolate over the dark chocolate coating.
- Try different nut butters for unique flavor variations.
Enjoy every bite!
