Banana Blueberry Oatmeal Breakfast Cookies

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Intro:

When mornings get busy, a nutritious, grab-and-go breakfast is often just what we need to start the day with energy and ease. These Banana Blueberry Oatmeal Breakfast Cookies are a perfect solution for those rushed mornings. They’re naturally sweetened with ripe bananas and a touch of honey or maple syrup, making them a delightful option for a wholesome breakfast or snack. Not only do they pack a punch of fiber and antioxidants from the oats and blueberries, but they also keep you fueled and satisfied until your next meal.

If you’re looking for a guilt-free treat, these cookies are ideal. They’re made without refined sugars, rely on simple pantry staples, and come together in a matter of minutes. Plus, they’re perfect for meal-prepping – bake a batch at the start of the week, and you’ll have a healthy snack ready whenever hunger strikes. Whether you’re a fan of traditional oatmeal or enjoy experimenting with different flavors, these cookies offer a unique and delicious twist on classic breakfast options.

The combination of bananas and blueberries brings a natural sweetness and a burst of flavor that pairs beautifully with the subtle warmth of cinnamon. You can enjoy them fresh out of the oven or save them for later – they’re versatile, delicious, and convenient for any time of the day. Let’s dive into this easy recipe for Banana Blueberry Oatmeal Breakfast Cookies and start our mornings on a delicious note!

Banana Blueberry Oatmeal Breakfast Cookies Recipe

Ingredients:

2 ripe bananas, mashed
1 cup rolled oats
1/2 cup blueberries
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
A pinch of salt

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly to form cookie shapes.
Bake for 15-18 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Additional Information: