Greek Chicken Gyro

Embark on a culinary journey to the Mediterranean with this Greek Chicken Gyro recipe. The combination of tender, marinated chicken, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread is nothing short of a flavor explosion. It’s a dish that brings the vibrant flavors of Greek cuisine right to your kitchen, making it perfect for a quick dinner or a flavorful lunch.

What’s wonderful about this recipe is its versatility and ease of preparation. The ingredients are simple, yet they come together to create a meal that’s both satisfying and nutritious. The marinated chicken adds a savory depth to the gyro, while the fresh vegetables and tangy feta cheese provide a delightful contrast. The homemade tzatziki sauce is the cherry on top, adding a refreshing and creamy element that ties everything together.

Whether you’re hosting a casual get-together or looking to spice up your weekly meal plan, these Greek Chicken Gyros are sure to impress. They are perfect for a laid-back meal that feels fancy enough for any occasion. Plus, it’s a fun and interactive way to enjoy a meal, as everyone can assemble their own gyro just the way they like it.

Greek Chicken Gyro

Enjoy this Greek Chicken Gyro, a Mediterranean delight that brings together the best of Greek flavors in a convenient and mouthwatering wrap. Perfect for a quick dinner or a flavorful lunch!

Ingredients:

• 4 Pita Breads
• 2 Chicken Breasts, thinly sliced
• 1 tablespoon Olive Oil
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Garlic Powder
• Salt and Pepper, to taste
• 1 cup Greek Yogurt
• 1 Cucumber, grated
• 2 cloves Garlic, minced
• 1 tablespoon Lemon Juice
• 1 Tomato, sliced
• 1/2 Red Onion, thinly sliced
• 1/4 cup Feta Cheese, crumbled
• 1/4 cup Fresh Parsley, chopped

Directions:

1. Marinate Chicken: In a mixing bowl, combine the chicken slices with olive oil, oregano, garlic powder, salt, and pepper. Allow to marinate for at least 30 minutes to infuse the flavors.
2. Cook Chicken: Preheat a grill pan over medium heat. Cook the marinated chicken until it’s golden brown and thoroughly cooked, approximately 5-6 minutes on each side.
3. Make Tzatziki Sauce: For the tzatziki sauce, in a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Set this aside for later.
4. Warm Pita: Warm the pita breads slightly in the oven or on the grill pan, about a minute on each side, to make them pliable.
5. Assemble Gyros: To assemble the gyros, spread a generous amount of tzatziki sauce on each pita bread. Layer on the chicken slices, tomato, red onion, crumbled feta, and parsley. Carefully roll the pita around the fillings.
6. Serve: Serve the gyros immediately while everything is still warm and delicious.

Prep Time: 40 minutes (including marination) | Cooking Time: 12 minutes | Total Time: 52 minutes

Enjoy this delightful Greek Chicken Gyro, perfect for any occasion! 🌯✨

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