Embrace Comfort with Every Bite
Dive into the comforting embrace of creamy, savory flavors with our Smothered Chicken with Creamed Spinach recipe. This dish is perfect for those evenings when you crave something deeply satisfying and utterly delicious. Each component, from the juicy chicken breasts to the rich, creamy spinach, works in harmony to create a symphony of flavors that will delight your palate. It’s a classic comfort food with a gourmet touch, making it ideal for both weeknight dinners and special occasions.
Crafted for Flavor and Simplicity
This recipe brings together simple ingredients that deliver complex flavors. Start with succulent chicken breasts, season them to perfection, and sear until golden brown. Then, in the same skillet, the magic continues as you sauté mushrooms and garlic, followed by crisp, crumbled bacon, which infuses the dish with a smoky richness. The real star, however, is the luscious creamed spinach—made with fresh spinach leaves, heavy cream, and Parmesan cheese, all brought together into a creamy concoction that’s subtly spiced with nutmeg.
A Delightful Culinary Experience
As you prepare this meal, you’ll find that it’s not just about feeding the body but also about creating an experience that feeds the soul. The final dish is beautifully garnished with fresh parsley and additional Parmesan cheese, offering a presentation that pleases the eyes as much as it satisfies the stomach. Whether you’re cooking for your family or entertaining guests, this smothered chicken recipe guarantees to leave everyone at the table thoroughly impressed and eagerly anticipating the next bite.
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Smothered Chicken with Creamed Spinach
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 slices bacon, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Additional Parmesan cheese and fresh parsley, for garnish
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
- Cook the Bacon: In the same skillet, add the chopped bacon and cook until crisp. Remove bacon and set aside, leaving the bacon grease in the skillet.
- Sauté Vegetables: Add mushrooms to the skillet and sauté until they begin to brown, about 5 minutes. Add garlic and continue to cook for another minute.
- Make the Creamed Spinach: Stir in the spinach and cook until wilted. Reduce the heat and add heavy cream, Parmesan cheese, and nutmeg. Cook, stirring frequently, until the sauce thickens slightly.
- Combine and Cook: Return the chicken and bacon to the skillet. Spoon the creamed spinach and mushroom sauce over the chicken. Cook for an additional 2-3 minutes, ensuring the chicken is reheated and well combined with the sauce.
- Serve: Garnish with additional Parmesan cheese and fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 650 kcal per serving
Smothered Chicken with Creamed Spinach
Dive into the comforting embrace of creamy, savory flavors with our Smothered Chicken with Creamed Spinach recipe. This dish is perfect for those evenings when you crave something deeply satisfying and utterly delicious. Each component, from the juicy chicken breasts to the rich, creamy spinach, works in harmony to create a symphony of flavors that will delight your palate. It’s a classic comfort food with a gourmet touch, making it ideal for both weeknight dinners and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 slices bacon, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Additional Parmesan cheese and fresh parsley, for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
- Cook the Bacon: In the same skillet, add the chopped bacon and cook until crisp. Remove bacon and set aside, leaving the bacon grease in the skillet.
- Sauté Vegetables: Add mushrooms to the skillet and sauté until they begin to brown, about 5 minutes. Add garlic and continue to cook for another minute.
- Make the Creamed Spinach: Stir in the spinach and cook until wilted. Reduce the heat and add heavy cream, Parmesan cheese, and nutmeg. Cook, stirring frequently, until the sauce thickens slightly.
- Combine and Cook: Return the chicken and bacon to the skillet. Spoon the creamed spinach and mushroom sauce over the chicken. Cook for an additional 2-3 minutes, ensuring the chicken is reheated and well combined with the sauce.
- Serve: Garnish with additional Parmesan cheese and fresh parsley before serving.
Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 650 kcal per serving