Kielbasa Sausage Cheesy Potato Casserole

Introduction to Kielbasa Sausage Cheesy Potato Casserole

There’s something incredibly comforting about a dish that combines the smoky flavors of sausage with the creamy richness of cheese and potatoes. The Kielbasa Sausage Cheesy Potato Casserole is a perfect example of this, offering a hearty and delicious meal that’s ideal for those chilly evenings when all you want is something satisfying and warm. This casserole brings together kielbasa sausage, potatoes, and cheese in a way that is sure to delight anyone looking for a fulfilling dinner.

This recipe starts with the robust flavor of kielbasa sausage, which is sautéed to enhance its smokiness, then layered with diced, soft potatoes and a mix of onions and garlic to build a foundation of flavors. The addition of a creamy sauce made with chicken broth, heavy cream, and cheddar cheese soup adds a velvety texture that marries well with the sharpness of the cheddar cheese sprinkled throughout. Each ingredient in this dish plays a crucial role in creating a harmonious and indulgent casserole.

Whether you’re serving this up for a family dinner or bringing it along to a potluck, this Kielbasa Sausage Cheesy Potato Casserole promises to be a crowd-pleaser. It’s not only filling but also a wonderful comfort food that brings a sense of warmth and satisfaction. Now, let’s dive into the details of how to prepare this delightful dish!

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Kielbasa Sausage Cheesy Potato Casserole Recipe

Ingredients:

• 1 lb kielbasa sausage, cut into ¼” thick slices then quartered
• 3 large potatoes, peeled and diced into ½” cubes
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp pepper
• 1 cup chicken broth
• 1 cup heavy cream
• 10.5 oz can cheddar cheese soup (use half a can)
• 1 cup sharp cheddar cheese, plus extra for topping
• ½ cup water, more if needed

Directions:

1. Prepare: Preheat your oven to 350°F (175°C). Lightly spray a 13×9-inch baking dish or a 3-quart baking dish with non-stick cooking spray and set aside.
2. Cook Sausage: In a Dutch oven or large stockpot, cook the kielbasa with ½ cup of water over medium heat until the water evaporates and the sausage is slightly browned. Add water in ⅛ cup increments if needed.
3. Sauté Vegetables: Add diced onions to the pot and cook for 3-4 minutes before adding minced garlic. Continue cooking until onions are translucent.
4. Combine Ingredients: Add diced potatoes, chicken broth, heavy cream, half a can of cheddar cheese soup, seasoning, and pepper to the pot. Stir well.
5. Simmer: Cook over low heat just until the mixture starts to boil, then turn off the heat. Stir in the cheddar cheese.
6. Bake: Transfer the mixture to the prepared baking dish. Top with additional cheddar cheese if desired. Cover with foil and bake for 65-75 minutes, or until potatoes are tender.
7. Finish Baking: Remove foil and bake for an additional 10 minutes to get a golden top.
8. Serve: Remove from the oven, let cool slightly, and serve warm.

Prep Time: 30 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 55 minutes
Servings: 6
Calories: 515 kcal per serving

Enjoy this delightful, cheesy creation that promises to be the highlight of your dining table!

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