Big Mac Sloppy Joes

Introduction

Craving the classic flavors of a Big Mac but looking for a fun twist? Look no further than this Big Mac Sloppy Joes recipe! This dish combines the beloved elements of the iconic burger with the hearty, comforting appeal of Sloppy Joes. Perfect for a family dinner or a casual gathering with friends, these Sloppy Joes pack all the punch of your favorite fast-food indulgence right in your kitchen.

In this recipe, the traditional Sloppy Joe gets a makeover with ingredients that mimic the Big Mac’s unique flavors. From the special sauce to the layered assembly with lettuce, cheese, and pickles, every bite is designed to remind you of biting into a freshly made Big Mac. This easy-to-follow recipe is both fun to make and delicious to eat, ensuring a crowd-pleasing meal that’s ready in no time.

To help you bring this tasty creation to life, we’ve included a detailed list of ingredients and step-by-step instructions. The special sauce, a creamy blend of mayonnaise, French dressing, and relish, sets these Sloppy Joes apart, adding an authentic touch that elevates the dish. Whether you’re a die-hard Big Mac fan or simply love a good Sloppy Joe, this recipe is sure to satisfy your cravings and become a new favorite.

Recipe for Big Mac Sloppy Joes

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• Salt and pepper to taste
• 4 large hamburger buns
• 1 cup shredded lettuce
• 1/2 cup pickles, sliced
• 1/2 cup cheddar cheese, shredded

Special Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons French dressing
• 4 teaspoons sweet pickle relish
• 1 tablespoon finely minced white onion
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/8 teaspoon salt

Directions:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
2. Stir in ketchup, mustard, Worcestershire sauce, apple cider vinegar, and brown sugar into the beef mixture. Season with salt and pepper to taste. Simmer for about 5 minutes, or until the mixture has thickened slightly.
3. While the beef simmers, prepare the special sauce by mixing mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt in a small bowl until well combined.
4. Toast the hamburger buns and start assembling the Sloppy Joes: spread a generous amount of special sauce on the bottom buns, then top with the beef mixture, shredded lettuce, pickles, and cheddar cheese.
5. Cap with the top buns and serve immediately.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 720 kcal per serving | Servings: 4 servings

This delightful twist on two fast-food favorites is sure to delight everyone at your table. Enjoy crafting this delicious, nostalgic meal that brings a piece of the restaurant experience home!

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