Cream Cheese Lemonade Pie

Introduction to Cream Cheese Lemonade Pie

As the summer heat swells, there’s no better way to cool down than with a slice of Cream Cheese Lemonade Pie. This delightful dessert brings together the tangy zest of lemon and the creamy texture of cream cheese in a no-bake recipe that’s perfect for those sweltering days. The blend of sweet and tart flavors captured in this pie promises a refreshing end to any meal or a pleasant afternoon treat by itself.

The simplicity of the recipe makes it even more appealing. With a few straightforward steps and some common kitchen ingredients, you can create a dessert that looks as impressive as it tastes. The combination of a crunchy graham cracker crust filled with a smooth, lemon-flavored cream cheese filling offers a textural contrast that will satisfy your cravings for something sweet yet substantial.

Whether you’re planning a summer gathering, a family dinner, or just looking for a simple dessert to brighten your day, this Cream Cheese Lemonade Pie is sure to be a hit. Let’s take a look at the ingredients and the steps involved in crafting this delicious pie, so you can get started on making your very own culinary masterpiece.

Cream Cheese Lemonade Pie Recipe

Ingredients

For the Pie Crust:

• 2 ½ cups graham cracker crumbs
• ⅓ cup sugar
• ⅔ cup butter, melted
• Alternative: 1 pre-made 9-inch graham cracker crust for a no-bake option

For the Creamy Pie Filling:

• 1 (5 oz) can evaporated milk
• 1 (3.4 oz) box of instant lemon pudding mix (one small box)
• 2 (8 oz) packages of cream cheese
• ¾ cup frozen lemonade concentrate

Directions

For the Pie Crust:

1. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into a deep dish pie dish, ensuring it covers the sides evenly.
3. Bake at 350°F for 10-12 minutes. Remove from oven and allow to cool. (Skip this step if using a pre-made crust.)

For the Creamy Pie Filling:

1. In a small mixing bowl, combine the evaporated milk and lemon pudding mix. Beat on medium speed for 2 minutes until thick.
2. In a separate medium mixing bowl, beat the cream cheese until light and fluffy, about 3 minutes.
3. Gradually beat in the lemonade concentrate, then the pudding mixture.
4. Spoon the mixture into the cooled graham cracker crust or a pre-made crust.
5. Cover and refrigerate for at least 4 hours.

Nutritional Information & Serving Details

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Servings: 8

Enjoy your delightful Cream Cheese Lemonade Pie, a perfect addition to your summer dessert repertoire!

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