Transform a classic dinner into a fun, playful dish with these Meatloaf Cupcakes! Topped with creamy whipped potatoes, they’re perfect for kids or anyone looking to bring a little fun to the dinner table. Here’s how to make them:
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups mashed potatoes, whipped until creamy
- Chopped chives for garnish
Directions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C).
2️⃣ Prepare the Meatloaf Mixture:
In a bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly incorporated.
3️⃣ Form the Meatloaf Cupcakes:
Press the meat mixture into muffin tins, filling each cup to the top.
4️⃣ Bake the Meatloaf Cupcakes:
Bake in the preheated oven for 20-25 minutes, or until the meatloaf is fully cooked through.
5️⃣ Whip the Potatoes:
While the meatloafs bake, whip the mashed potatoes until they’re light, fluffy, and creamy.
6️⃣ Assemble the Cupcakes:
Once the meatloafs are done, let them cool slightly before removing them from the muffin tins.
7️⃣ Pipe the Whipped Potatoes:
Use a piping bag with a star tip to pipe the whipped potatoes onto each meatloaf cupcake, creating a swirl on top.
8️⃣ Garnish and Serve:
Garnish with chopped chives for a pop of color and serve warm.
🍽️ Enjoy:
These Meatloaf Cupcakes with Whipped Potato Topping are a fun, delicious twist on the traditional meatloaf, perfect for a whimsical family dinner. They’re savory, satisfying, and sure to be a hit!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Servings: 6
Calories: Approximately 350-400 kcal per serving
Serve these delightful meatloaf cupcakes with a side of veggies for a complete, enjoyable meal! Enjoy!
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🧁 Meatloaf Cupcakes with Whipped Potato Topping 🧁
Transform a classic dinner into a fun, playful dish with these Meatloaf Cupcakes! Topped with creamy whipped potatoes, they’re perfect for kids or anyone looking to bring a little fun to the dinner table. Here’s how to make them:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups mashed potatoes, whipped until creamy
- Chopped chives for garnish
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C).
2️⃣ Prepare the Meatloaf Mixture:
In a bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly incorporated.
3️⃣ Form the Meatloaf Cupcakes:
Press the meat mixture into muffin tins, filling each cup to the top.
4️⃣ Bake the Meatloaf Cupcakes:
Bake in the preheated oven for 20-25 minutes, or until the meatloaf is fully cooked through.
5️⃣ Whip the Potatoes:
While the meatloafs bake, whip the mashed potatoes until they’re light, fluffy, and creamy.
6️⃣ Assemble the Cupcakes:
Once the meatloafs are done, let them cool slightly before removing them from the muffin tins.
7️⃣ Pipe the Whipped Potatoes:
Use a piping bag with a star tip to pipe the whipped potatoes onto each meatloaf cupcake, creating a swirl on top.
8️⃣ Garnish and Serve:
Garnish with chopped chives for a pop of color and serve warm.
Notes
These Meatloaf Cupcakes with Whipped Potato Topping are a fun, delicious twist on the traditional meatloaf, perfect for a whimsical family dinner. They’re savory, satisfying, and sure to be a hit!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Servings: 6
Calories: Approximately 350-400 kcal per serving
Serve these delightful meatloaf cupcakes with a side of veggies for a complete, enjoyable meal! Enjoy!