These Ham and Cheese Pinwheels are a delicious, easy-to-make appetizer or snack that’s perfect for any occasion. The crispy puff pastry, melted cheddar cheese, and savory ham come together for a bite-sized treat that everyone will love! Here’s how to make them:
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup grated cheddar cheese
- 1/2 pound thinly sliced ham
- 1 tablespoon mustard (Dijon or whole grain)
- 1 egg, beaten (for egg wash)
Directions:
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface into a rectangle shape.
3️⃣ Add the Layers: Spread the mustard evenly over the puff pastry. Layer the thinly sliced ham on top, covering the mustard. Sprinkle the grated cheddar cheese evenly over the ham.
4️⃣ Roll and Slice: Starting at one of the long sides, roll the pastry up tightly into a log. Cut the log into 1-inch thick slices and place them on the prepared baking sheet, ensuring they don’t touch.
5️⃣ Egg Wash: Brush the tops of the pinwheels with the beaten egg for a golden, glossy finish.
6️⃣ Bake: Bake for 20-25 minutes, or until the pinwheels are golden brown and puffed up.
7️⃣ Serve: Serve warm or at room temperature.
🍽️ Enjoy:
These Ham and Cheese Pinwheels are irresistibly tasty with a flaky pastry crust and a gooey, cheesy center. Perfect for parties, as a snack, or a fun meal!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 12 pinwheels
Calories: Approximately 200 kcal per pinwheel
These pinwheels are sure to be a hit at any gathering—cheesy, savory, and perfectly golden! Enjoy!
PrintThese Ham and Cheese Pinwheels are a delicious, easy-to-make appetizer or snack that’s perfect for any occasion. The crispy puff pastry, melted cheddar cheese, and savory ham come together for a bite-sized treat that everyone will love! Here’s how to make them:
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup grated cheddar cheese
- 1/2 pound thinly sliced ham
- 1 tablespoon mustard (Dijon or whole grain)
- 1 egg, beaten (for egg wash)
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface into a rectangle shape.
3️⃣ Add the Layers: Spread the mustard evenly over the puff pastry. Layer the thinly sliced ham on top, covering the mustard. Sprinkle the grated cheddar cheese evenly over the ham.
4️⃣ Roll and Slice: Starting at one of the long sides, roll the pastry up tightly into a log. Cut the log into 1-inch thick slices and place them on the prepared baking sheet, ensuring they don’t touch.
5️⃣ Egg Wash: Brush the tops of the pinwheels with the beaten egg for a golden, glossy finish.
6️⃣ Bake: Bake for 20-25 minutes, or until the pinwheels are golden brown and puffed up.
7️⃣ Serve: Serve warm or at room temperature.
Notes
🍽️ Enjoy:
These Ham and Cheese Pinwheels are irresistibly tasty with a flaky pastry crust and a gooey, cheesy center. Perfect for parties, as a snack, or a fun meal!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 12 pinwheels
Calories: Approximately 200 kcal per pinwheel
These pinwheels are sure to be a hit at any gathering—cheesy, savory, and perfectly golden! Enjoy!