Smoky, juicy, and infused with a kick of whiskey, this meatloaf brings warmth and bold flavors to your holiday table!
Ingredients
Meatloaf:
- 2 pounds ground beef (at least 85/15 fat content)
- 1/2 cup panko bread crumbs
- 1/2 medium red onion, grated
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tablespoons Jack Daniels whiskey
- 2 tablespoons Hey Grill Hey Beef Rub (or your favorite beef or steak seasoning)
- 1 tablespoon Worcestershire sauce
- 1/4 cup milk
- 6 oz pepper jack cheese, cut into strips
Jack Daniels Meatloaf Sauce:
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup Jack Daniels whiskey
- 2 teaspoons crushed red pepper flakes
Instructions
- Preheat the Smoker: Set your smoker to 225°F, ideally using hickory or oak wood for a rich, smoky flavor.
- Prepare the Meat Mixture: In a large bowl, combine all the meatloaf ingredients. Gently mix with your hands until just combined, being careful not to overwork the mixture to avoid a tough texture.
- Assemble the Meatloaf: Spread half of the meatloaf mixture onto the bottom of a grill basket. Layer the pepper jack cheese on top, leaving about an inch of meat on all sides. Cover with the remaining meatloaf mixture, pressing the edges to seal the cheese inside.
- Add the Sauce: In a small bowl, mix together the sauce ingredients. Pour it over the meatloaf, allowing it to drip down the sides for a sticky, flavorful coating.
- Smoke: Place the meatloaf in the smoker, close the lid, and smoke for about 4 hours, or until the internal temperature reaches 165°F.
- Serve: Remove the meatloaf from the smoker and let it rest for a few minutes before slicing.
Prep Time: 15 minutes | Total Time: 4 hours 15 minutes
Servings: 6
This Jack’d Up Meatloaf is packed with holiday cheer—perfect for those chilly nights when you’re craving smoky, hearty comfort! 🎄🔥
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🥃 Jack’d Up Smoked Meatloaf 🥃
Smoky, juicy, and infused with a kick of whiskey, this meatloaf brings warmth and bold flavors to your holiday table!
Ingredients
Meatloaf:
- 2 pounds ground beef (at least 85/15 fat content)
- 1/2 cup panko bread crumbs
- 1/2 medium red onion, grated
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tablespoons Jack Daniels whiskey
- 2 tablespoons Hey Grill Hey Beef Rub (or your favorite beef or steak seasoning)
- 1 tablespoon Worcestershire sauce
- 1/4 cup milk
- 6 oz pepper jack cheese, cut into strips
Jack Daniels Meatloaf Sauce:
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup Jack Daniels whiskey
- 2 teaspoons crushed red pepper flakes
Instructions
- Preheat the Smoker: Set your smoker to 225°F, ideally using hickory or oak wood for a rich, smoky flavor.
- Prepare the Meat Mixture: In a large bowl, combine all the meatloaf ingredients. Gently mix with your hands until just combined, being careful not to overwork the mixture to avoid a tough texture.
- Assemble the Meatloaf: Spread half of the meatloaf mixture onto the bottom of a grill basket. Layer the pepper jack cheese on top, leaving about an inch of meat on all sides. Cover with the remaining meatloaf mixture, pressing the edges to seal the cheese inside.
- Add the Sauce: In a small bowl, mix together the sauce ingredients. Pour it over the meatloaf, allowing it to drip down the sides for a sticky, flavorful coating.
- Smoke: Place the meatloaf in the smoker, close the lid, and smoke for about 4 hours, or until the internal temperature reaches 165°F.
- Serve: Remove the meatloaf from the smoker and let it rest for a few minutes before slicing.
Prep Time: 15 minutes | Total Time: 4 hours 15 minutes
Servings: 6
Notes
This Jack’d Up Meatloaf is packed with holiday cheer—perfect for those chilly nights when you’re craving smoky, hearty comfort! 🎄