Celebrate the holidays with this delicious Honey Garlic Chicken that’s sweet, savory, and oh-so-satisfying! With a beautiful sticky glaze made from honey and garlic, this dish brings a touch of festive flair to your dinner table. Perfect for a cozy family meal or a holiday gathering, the chicken is tender, juicy, and caramelized to perfection, thanks to the simple but flavorful marinade.
This recipe is incredibly versatile, working well with chicken thighs, breasts, or even wings for an easy-to-make, crowd-pleasing meal. The marinade of honey, garlic, soy sauce, and a hint of ginger infuses every bite with layers of flavor that will have everyone reaching for seconds. Top it off with sesame seeds and green onions for a little extra holiday cheer and texture, and serve it over fluffy rice or alongside a seasonal vegetable medley.
Whether you’re planning a holiday dinner or just looking for a new weeknight favorite, this Honey Garlic Chicken brings the perfect balance of sweet and savory. Simple enough to make any night yet festive enough for the holidays—this dish is sure to become a family favorite! 🎅🍚🍗
🎄 Honey Garlic Chicken 🎄🍯🍗
Servings: 4 | Preparation Time: 40 minutes (including marination) | Cooking Time: 12 minutes | Calories: ~350 per serving
Gather Your Ingredients 🎅
- 1½ lbs chicken thighs, breasts, or wings
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger (optional)
- Salt and pepper, to taste
- Sesame seeds and chopped green onions, for garnish
Marinate & Cook Your Festive Chicken 🍗✨
- Marinate the Chicken: In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, sesame oil, and grated ginger (if using). Season with salt and pepper to taste, then stir until well blended.
- Add the Chicken: Place the chicken pieces in the bowl with the marinade, tossing to coat them evenly. Cover and refrigerate for at least 30 minutes or, for best results, marinate overnight.
- Cook the Chicken: Heat a large skillet or frying pan over medium-high heat. When the pan is hot, add the marinated chicken, ensuring the pieces don’t overcrowd the pan. Cook for 5-6 minutes on each side, or until golden brown and cooked through. The honey garlic marinade will caramelize, forming a sticky glaze on the chicken.
- Glaze the Chicken: Reduce the heat to low and pour any remaining marinade over the cooked chicken. Let it simmer for 1-2 minutes, stirring occasionally to coat the chicken evenly.
- Garnish & Serve: Transfer the honey garlic chicken to a serving platter. Garnish with sesame seeds and chopped green onions for added flavor and a festive touch. Serve hot with steamed rice or your favorite sides.
Serving & Storage 🎄
- Serving Suggestion: Pair this dish with jasmine rice or stir-fried vegetables to complete the meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy every sweet and savory bite of this Honey Garlic Chicken, a festive feast perfect for the holiday season! 🍯🍗✨