Hobo Casserole

A Cozy and Hearty Layered Comfort Meal, Perfect for a Winter’s Night

Ingredients:

• 1 lb Lean Ground Beef
• Salt and Pepper, to taste
• 1 Small Yellow Onion, diced
• 4 Medium Russet Potatoes, peeled and sliced
• 8 oz Cheddar Cheese, grated
• 1 (10oz) Can Cream of Chicken Soup
• 1 (10oz) Can Cream of Potato Soup
• 1 teaspoon Worcestershire Sauce
• ¼ Cup Milk
• 1 teaspoon Creole Seasoning
• ⅓ Cup Crispy French Fried Onions

Directions:

1. Preheat the oven to 350°F (177°C).
2. In a 10″ cast iron skillet or small casserole dish, press down the ground beef, seasoning with salt and pepper to taste.
3. Sprinkle the diced onions over the beef.
4. Layer the sliced potatoes evenly over the onions.
5. Spread the grated cheese over the potatoes.
6. In a medium mixing bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning.
7. Pour this soup mixture evenly over the cheese layer.
8. Cover with aluminum foil and bake for 1½ hours.
9. Remove the casserole from the oven, take off the foil, and sprinkle the crispy fried onions on top. Place under the broiler for a few minutes until browned.

Servings: 6
Total Time: 1 hour 45 minutes
Calories: 513 per serving

Warm and comforting, this layered casserole is like a cozy winter hug in every bite. Perfect for sharing around the table as you celebrate the season!

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