🎄 Decadent Peanut Butter Chocolate Instant Pudding Pie 🎄🥜🍫

Looking for a no-bake dessert that’s rich, creamy, and packed with holiday indulgence? This Peanut Butter Chocolate Instant Pudding Pie combines the best of peanut butter and chocolate in a smooth, velvety filling topped with fluffy whipped cream. Perfect for any holiday gathering, it’s easy to make, yet looks and tastes like a true showstopper. Each bite melts in your mouth, with layers of chocolate pudding, peanut butter cream, and whipped topping, all nestled in a chocolate crust.

This pie brings a delightful balance of flavors that feels right at home on any Christmas dessert table. The cream cheese adds tanginess, the pudding provides chocolatey richness, and the whipped topping adds a light, airy finish. It’s the ultimate treat for peanut butter lovers and chocolate enthusiasts alike, without the need to turn on your oven!

Serve this pie as a stunning finish to your holiday meal, or bring it to a gathering and watch it disappear quickly. Make-ahead friendly, it only gets better with a little time to chill, so you can prepare it a day in advance and simply enjoy the holiday fun! 🎅✨

---

🎄 Decadent Peanut Butter Chocolate Instant Pudding Pie 🎄🍫

Servings: 12 | Preparation Time: 15 minutes | Chilling Time: 6 hours (or overnight) | Calories: ~350 per slice

Gather Your Ingredients 🎅

• 5.9-ounce box instant chocolate pudding mix
• 3 cups whole milk
• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup powdered sugar
• 16 ounces whipped topping, divided
• 2 (6-ounce) chocolate pie crusts

---

Making Your Holiday Pudding Pie 🥜🍫

1. Prepare the Pudding: In a medium bowl, whisk the pudding mix with the milk for 2 minutes until smooth. Place the mixture in the fridge for 5 minutes to set.
2. Mix the Peanut Butter Filling: In a large bowl, use an electric hand mixer to cream together the softened cream cheese, peanut butter, and powdered sugar until smooth and thick.
3. Combine with Pudding: Gradually add spoonfuls of the prepared pudding to the peanut butter mixture, blending fully after each addition. Once all the pudding is incorporated, fold in half of the whipped topping until smooth and no streaks remain.
4. Assemble the Pies: Divide the filling evenly between the two chocolate pie crusts, spreading it smoothly to the edges. Cover the pies and refrigerate for at least 6 hours, or preferably overnight, to set.
5. Top and Serve: When ready to serve, top each pie with the remaining whipped topping. Slice and serve chilled.

---

🎄 Peanut Butter Lunch Lady Cookie Bars 🎄🍪

Servings: 24 | Preparation Time: 15 minutes | Cooking Time: 20 minutes | Calories: ~250 per serving

Gather Your Ingredients 🎅

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs, beaten
• ½ cup milk + 2 tablespoons, divided
• 1 teaspoon vanilla extract
• 1 ½ cups creamy peanut butter, divided
• 1 ½ cups (3 sticks) unsalted butter, softened and divided
• 4 cups powdered sugar

---

Baking Your Festive Peanut Butter Bars 🍪✨

1. Preheat & Prepare: Preheat your oven to 400°F (200°C). Grease a large cookie sheet or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
3. Combine Wet Ingredients: In a separate bowl, whisk together ½ cup milk, vanilla extract, and beaten eggs. Set aside.
4. Cook Peanut Butter Mixture: In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter with 1 cup of peanut butter. Bring to a gentle boil, then remove from heat.
5. Prepare the Batter: Gradually add the flour mixture to the melted peanut butter mixture, followed by the milk and egg mixture. Mix until smooth and well combined.
6. Bake: Spread the batter evenly onto the prepared cookie sheet. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Let the bars cool completely before frosting.

---

Making the Frosting 🍪

1. Heat Butter & Peanut Butter: In a saucepan, melt 1 stick of butter with ½ cup of peanut butter. Bring to a gentle boil.
2. Add Milk & Sugar: Remove from heat and add 2 tablespoons of milk. Gradually whisk in the powdered sugar until smooth and creamy.
3. Frost the Bars: Pour the frosting over the cooled cookie bars, spreading evenly to the edges. Allow the frosting to cool and set before cutting into squares.

---

Serving & Storage 🎄

• For the Pie: Store in the fridge for up to 3 days.
• For the Bars: Keep in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

Enjoy these two delicious peanut butter treats—perfect for spreading holiday cheer! 🍪🥜🎅

Print