For a quick and delicious meal that’s packed with flavor, try these Crack Burgers! Combining juicy ground chuck with sour cream, ranch dressing mix, cheddar cheese, and crispy bacon, these burgers deliver a savory, cheesy burst of flavor with every bite. Perfect for the holiday season, they’re easy to prepare and sure to please a hungry crowd, whether served at a family dinner or a casual get-together.
These burgers are incredibly moist and flavorful, thanks to the addition of sour cream and ranch seasoning. Topped with classic burger toppings like lettuce, tomato, and mayo, each burger is a mouthwatering creation that’s both festive and satisfying. Serve them on your favorite buns with a side of fries or a holiday salad for a complete meal that’s ready in minutes.
With just a few ingredients and less than 15 minutes of total time, these Crack Burgers make holiday cooking easy and enjoyable. They’re the perfect mix of hearty and festive—a true crowd-pleaser! 🎅✨
🎄 Crack Burgers 🎄🍔
Servings: 4 | Preparation Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes | Calories: ~500 per serving
Gather Your Ingredients 🎅
- 1 lb ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- 1/4 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Crafting Your Festive Crack Burgers 🍔✨
- Prepare the Burger Mixture: In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the Patties: Divide the mixture evenly and shape it into 4 hamburger patties. Handle carefully, as the mixture will be very moist.
- Grill the Burgers: Grill the patties over medium-high heat to your desired doneness. Flip carefully as the patties are moist and may be prone to breaking. Cook for about 3-4 minutes per side, or until done.
- Serve: Place each patty on a hamburger bun and top with lettuce, tomato, mustard, mayo, or any of your favorite toppings.
Serving & Storage 🎄
- Serving Suggestion: Enjoy these Crack Burgers with classic sides like fries, potato salad, or coleslaw for a delicious meal.
- Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Dig into these festive Crack Burgers, perfect for holiday gatherings or a quick, satisfying meal! 🍔✨
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🎄 Crack Burgers: Ultimate Holiday Comfort 🎄🍔
For a quick and delicious meal that’s packed with flavor, try these Crack Burgers! Combining juicy ground chuck with sour cream, ranch dressing mix, cheddar cheese, and crispy bacon, these burgers deliver a savory, cheesy burst of flavor with every bite. Perfect for the holiday season, they’re easy to prepare and sure to please a hungry crowd, whether served at a family dinner or a casual get-together.
Ingredients
- 1 lb ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- 1/4 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Burger Mixture: In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the Patties: Divide the mixture evenly and shape it into 4 hamburger patties. Handle carefully, as the mixture will be very moist.
- Grill the Burgers: Grill the patties over medium-high heat to your desired doneness. Flip carefully as the patties are moist and may be prone to breaking. Cook for about 3-4 minutes per side, or until done.
- Serve: Place each patty on a hamburger bun and top with lettuce, tomato, mustard, mayo, or any of your favorite toppings.
Notes
- Serving Suggestion: Enjoy these Crack Burgers with classic sides like fries, potato salad, or coleslaw for a delicious meal.
- Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Dig into these festive Crack Burgers, perfect for holiday gatherings or a quick, satisfying meal! 🍔✨