🍽️ Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken 🍗

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is an elegant yet simple dish with Mediterranean-inspired flavors. With a tender chicken breast filled with roasted red peppers, fresh spinach, and melted mozzarella cheese, it’s a healthy and flavorful meal that’s sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup roasted red peppers, sliced
• 1 cup fresh spinach
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat and Prepare:
   Preheat your oven to 375°F (190°C).
2. Slice the Chicken:
   Carefully slice along the side of each chicken breast to create a pocket, ensuring not to cut all the way through.
3. Stuff the Chicken:
   Equally distribute the roasted red peppers, spinach, and mozzarella cheese among the chicken breasts, stuffing them inside. Use toothpicks to secure the openings if necessary.
4. Season the Chicken:
   Mix olive oil, garlic powder, Italian seasoning, salt, and pepper in a small bowl. Brush this mixture over the chicken breasts, coating both sides evenly.
5. Bake the Chicken:
   Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is thoroughly cooked and no longer pink inside.

Notes:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: 320 kcal per serving

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is an easy, healthy, and delicious dinner option that’s packed with flavor. Perfect for a weeknight meal or entertaining guests! 🍗🌿

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