Indulge in the ultimate holiday treat with this decadent Red Velvet Oreo Cheesecake! With its signature red hue, creamy texture, and layers of flavor, this dessert is the perfect combination of classic cheesecake, rich red velvet, and the delightful crunch of Oreos. It’s a luxurious choice for your holiday dessert table, guaranteed to impress family and friends. Each slice is a work of art, complete with a crunchy Oreo crust, smooth and colorful filling, and topped with whipped cream and Oreos for that extra touch of holiday magic. 🌟
Baking this cheesecake is a joy, filling your kitchen with the comforting aroma of cocoa and vanilla. The red velvet filling is enriched with a hint of cocoa powder, and the crushed Oreos folded into the batter add a delicious twist to every bite. Whether you’re hosting a holiday party, bringing a dessert to share, or simply treating yourself to something special, this cheesecake is as delicious as it is beautiful. 🎅✨
Get ready to make memories as you serve up this stunning cheesecake. It’s not only a feast for the taste buds but also a visual delight, making it the centerpiece of any Christmas celebration. Add a touch of whipped cream, a few whole Oreos, and a sprinkle of red velvet crumbs, and you have a dessert that’s as festive as it is irresistible! 🎉
🎄 Red Velvet Oreo Cheesecake Recipe 🍫🍰
Servings: 12 slices
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: Approximately 5 hours (including cooling and chilling)
Calories per Serving: Approximately 560 kcal
Ingredients
For the Crust:
- 2 cups Oreo crumbs (about 24 Oreos, crushed)
- ½ cup unsalted butter, melted
For the Cheesecake:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ¼ cup sour cream
- 2 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 tbsp red food coloring
- 1 cup crushed Oreos
For the Topping:
- Whipped cream
- Whole Oreos
- Red velvet cake crumbs (optional)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the Oreo crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan. Place the crust in the refrigerator to chill while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then add the sour cream, vanilla extract, cocoa powder, and red food coloring, mixing until evenly combined.
- Add Oreos and Bake: Gently fold in the crushed Oreos. Pour the cheesecake mixture over the prepared crust and smooth the top. Bake for 55–60 minutes, or until the edges are set and the center is slightly wobbly.
- Cool and Chill: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours (or overnight) to fully set.
- Decorate and Serve: Before serving, top with whipped cream, whole Oreos, and red velvet cake crumbs if desired.
🎅 Notes & Variations
- Make It Extra Festive: Garnish with holiday-themed sprinkles or edible glitter for a Christmas touch.
- For a Lighter Option: Substitute Greek yogurt for sour cream and reduce the sugar for a slightly lighter version.
- Alternative Crusts: Try using a graham cracker crust or chocolate cookie crust as a variation.
This Red Velvet Oreo Cheesecake is the ultimate treat to celebrate the season, perfect for sharing and savoring with loved ones! 🎄