There are some recipes that instantly feel like home—and Crockpot Chicken and Stuffing is one of them. Hearty, creamy, flavorful, and hands-off, this meal is as easy to make as it is satisfying to eat. With tender chicken breasts, savory stuffing, and wholesome green beans all cooked together in your slow cooker, it’s the kind of dish that turns an ordinary night into a cozy, home-cooked experience.

Whether you’re short on time, planning ahead for a busy day, or just in the mood for something warm and comforting, this is a foolproof family favorite that will quickly earn a place in your weekly rotation.

🧾 Ingredients – Simple Pantry Staples, Big Flavor

The beauty of this dish lies in its simplicity. With just a few everyday ingredients, you can have a full meal that tastes like it took hours of effort.

YOU’LL NEED:

1 (10.5 ounce) can of cream of chicken soup
1 (6 oz) box of stuffing mix
¾ cup of water
1 (16 oz) bag of frozen green beans
3–4 large chicken breasts, salted and peppered

📝 Optional Add-ins: Diced sausage, sautéed onions and celery, or even dried cranberries for a festive touch.

These ingredients come together beautifully in your crockpot for a hearty, one-pot meal that’s big on flavor and comfort.

👩‍🍳 HOW TO – Crockpot Chicken and Stuffing, Step-by-Step

This slow cooker recipe is incredibly low-maintenance. It takes just minutes to assemble, then you can walk away while your crockpot does all the work.

Step 1: Prep the Chicken

Start by seasoning your 3–4 large chicken breasts with salt and pepper. Place them directly into the bottom of your crockpot. They’ll act as the flavorful foundation of your dish.

Step 2: Mix the Stuffing

In a mixing bowl, combine:

1 can of cream of chicken soup
½ of the ¾ cup of water (so, about 6 tablespoons)
1 box of stuffing mix

Stir until everything is well incorporated. This mixture will create a deliciously moist, flavorful topping for your chicken.

🥄 Optional: Add a dollop of sour cream for extra creaminess!

Step 3: Layer It On

Spread the stuffing mixture evenly over the chicken in the crockpot.

Step 4: Add the Green Beans

Pour in 1 (16 oz) bag of frozen green beans and the remaining half of the water (about 6 tablespoons). Distribute the green beans across the top, or place them to one side if you’d prefer to keep them separate from the stuffing.

Step 5: Let It Slow Cook

Cover and cook:

On HIGH for 4 hours
Or on LOW for 6 to 7 hours

During the last hour, if you’re nearby, stir the stuffing mixture a bit to keep the moisture even and ensure the flavors are well distributed.

💡 Pro Tip: This is also the perfect time to add any extras like cooked sausage, diced apples, or toasted nuts for a seasonal twist.

🕒 Cooking Summary

Prep Time: 10 minutes
Cook Time: 4–7 hours (depending on setting)
Total Time: Up to 7 hours (mostly hands-off)
Servings: 4–6 hearty portions

🥔 Suggested Side Dishes

While this recipe includes green beans, you can stretch the meal or dress it up for a holiday table with a few additional sides:

Whipped potatoes – especially great for soaking up extra stuffing
Cranberry sauce – for a Thanksgiving-style pairing
Dinner rolls or biscuits – for extra dipping and scooping
Coleslaw or simple green salad – to balance the richness

🧄 Variations & Add-Ons

Make it your own with these tasty twists:

Sautéed onions and celery: Add flavor and crunch to the stuffing
Cooked sausage crumbles: For a protein boost and extra savoriness
Dried cranberries or chopped apples: For sweetness and texture
Shredded cheese: Stir into the stuffing for extra indulgence
Cream of mushroom or celery soup: Swap with cream of chicken for a different base flavor

🧊 Storage & Make-Ahead Tips

This recipe is fantastic for leftovers and works well for meal prep.

Store:

Refrigerate in an airtight container for up to 4 days

Reheat:

Microwave individual servings, or reheat in a covered dish at 300°F for about 15 minutes

Freeze:

Freeze in airtight containers for up to 2 months. Thaw overnight and reheat as usual.

💬 Reader Tips & Tricks

Over time, fans of this recipe have come up with clever ways to adapt it:

“I added a sprinkle of Italian seasoning and some garlic powder—WOW, the flavor popped!”
“Used a turkey stuffing mix and added frozen corn instead of beans—my kids devoured it.”
“Try adding shredded rotisserie chicken to cut the cook time and make it even easier!”

❤️ Why You’ll Love Crockpot Chicken and Stuffing

This dish hits every note of a perfect family dinner:

✅ Super easy to prepare
✅ One-pot simplicity
✅ Cozy, comforting flavors
✅ Flexible and customizable
✅ Great for holidays or busy nights

It’s a full meal in one dish, making it perfect for those evenings when you want dinner to be delicious, filling, and totally fuss-free.

📌 Final Thoughts

Crockpot Chicken and Stuffing is one of those recipes that earns a permanent place in your comfort food rotation. It’s simple, satisfying, and full of down-home flavor—everything you want from a weeknight meal or festive holiday side. Whether you’re cooking for your family, friends, or just yourself, this dish wraps you in warmth and leaves you happily full.

So the next time you’re wondering what to make with minimal effort but maximum flavor, let your slow cooker do the magic—and get ready for your kitchen to smell amazing all day long.

Easy, peasy, and absolutely delicious. You’ll be making this again and again!

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