🍗 Cream Cheese and Bacon Stuffed Doritos Chicken 🍗
This Cream Cheese and Bacon Stuffed Doritos Chicken is a cheesy, crispy, and indulgent dinner that’s packed with flavor! The combination of creamy filling and crunchy Doritos creates the ultimate comfort food. Here’s how to make it:
Ingredients:
- 7.5 oz chive and onion cream cheese
- 10.5 oz Campbell’s condensed cream of bacon soup
- 1 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 4 boneless, skinless chicken breasts
- 1 egg
- 1/2 cup crushed Doritos
Directions:
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2️⃣ Make the Cream Cheese Mixture: In a medium mixing bowl, combine the chive and onion cream cheese with the cream of bacon soup. Use an electric mixer to blend until smooth.
3️⃣ Add Cheese and Bacon: Stir in the shredded mozzarella cheese and bacon bits, then set the mixture aside.
4️⃣ Prepare the Chicken: Horizontally slice each chicken breast to create a pocket, making sure not to cut all the way through. Spoon the cream cheese mixture into the bottom halves of the chicken breasts.
5️⃣ Assemble the Chicken: Fold the top halves of the chicken over the cream cheese mixture and place the stuffed chicken in the greased baking dish.
6️⃣ Coat the Chicken: In a small bowl, beat the egg well. Brush the beaten egg over the tops of the chicken breasts.
7️⃣ Add the Doritos Crust: Sprinkle the crushed Doritos over the chicken, pressing them down gently to adhere to the egg wash.
8️⃣ Bake: Bake for 33 minutes, or until the chicken is cooked through and golden. Let the chicken rest for a few minutes before serving.
🍽️ Enjoy:
This cheesy, bacon-filled chicken is crispy on the outside, creamy on the inside, and absolutely irresistible! Perfect for a comforting dinner that will impress everyone at the table.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Servings: 4
Calories: 450 kcal per serving
This dish is the ultimate indulgence with crispy Doritos, creamy filling, and savory bacon—what’s not to love? Enjoy!
