Get ready to indulge in this delightful Cheeseburger Meatloaf, a hearty dish that combines the classic flavors of a cheeseburger into a fun and satisfying meal! Perfect for family dinners, this meatloaf is not only easy to make but also bursting with cheesy goodness that will have everyone coming back for seconds. With a savory blend of ground beef, fresh breadcrumbs, and plenty of melted cheddar cheese, it’s a comforting dish that’s sure to please even the pickiest eaters. 🌟
This recipe is a fantastic way to change up your weeknight meals while still keeping things familiar. The process of rolling the meatloaf with cheese in the center creates an impressive pinwheel effect, making it not only delicious but visually appealing as well. Pair it with your favorite sides, like mashed potatoes or steamed vegetables, for a complete meal that brings everyone to the table. 🍽️
Serve this Cheeseburger Meatloaf with a drizzle of ketchup or your favorite barbecue sauce on top for an extra flavor boost. Get ready for a satisfying dinner that’s all about comfort and flavor! 🎊
🎄 Cheeseburger Meatloaf Recipe 🍔
Servings: 6–8
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Calories per Serving: Approximately 400 kcal
Ingredients
- 2 pounds ground beef
- ¾ cup fresh bread crumbs
- ½ cup minced onion
- 2 large eggs, beaten
- 1½ teaspoons salt
- 1½ teaspoons ground black pepper
- 3 cups shredded cheddar cheese
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, bread crumbs, minced onion, beaten eggs, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Form the Meatloaf: Place a large piece of wax paper on a flat surface and pat out the meat mixture into a rectangle, about 14×18 inches.
- Add the Cheese: Spread the shredded cheddar cheese evenly over the meat, leaving a ¾-inch border around the edges.
- Roll the Meatloaf: Starting from one long side, roll up the meatloaf jelly-roll style, enclosing the cheese filling. Press the ends of the meat to seal in the cheese and ensure the filling doesn’t escape.
- Place in Baking Dish: Transfer the rolled meatloaf to a 10×15-inch baking dish, seam side down.
- Bake: Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through. Use an instant-read thermometer to check that the internal temperature reaches at least 160°F (70°C).
- Serve: Let the meatloaf rest for a few minutes before slicing. Serve warm, drizzled with ketchup or barbecue sauce if desired.
🎅 Notes & Variations
- Add Veggies: Mix in finely chopped bell peppers or mushrooms to the meat mixture for added flavor and nutrition.
- Spicy Kick: Incorporate diced jalapeños or hot sauce for a spicy twist.
- Leftover Idea: Use leftovers in sandwiches or as a topping for a baked potato for a quick and tasty meal.
This Cheeseburger Meatloaf is a comforting and flavorful dish that will quickly become a family favorite! Enjoy every cheesy, savory bite! 🍽️
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🍔 Cheeseburger Meatloaf: A Family Favorite with a Twist! 🎉
Get ready to indulge in this delightful Cheeseburger Meatloaf, a hearty dish that combines the classic flavors of a cheeseburger into a fun and satisfying meal! Perfect for family dinners, this meatloaf is not only easy to make but also bursting with cheesy goodness that will have everyone coming back for seconds. With a savory blend of ground beef, fresh breadcrumbs, and plenty of melted cheddar cheese, it’s a comforting dish that’s sure to please even the pickiest eaters. 🌟
Ingredients
- 2 pounds ground beef
- ¾ cup fresh bread crumbs
- ½ cup minced onion
- 2 large eggs, beaten
- 1½ teaspoons salt
- 1½ teaspoons ground black pepper
- 3 cups shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, bread crumbs, minced onion, beaten eggs, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Form the Meatloaf: Place a large piece of wax paper on a flat surface and pat out the meat mixture into a rectangle, about 14×18 inches.
- Add the Cheese: Spread the shredded cheddar cheese evenly over the meat, leaving a ¾-inch border around the edges.
- Roll the Meatloaf: Starting from one long side, roll up the meatloaf jelly-roll style, enclosing the cheese filling. Press the ends of the meat to seal in the cheese and ensure the filling doesn’t escape.
- Place in Baking Dish: Transfer the rolled meatloaf to a 10×15-inch baking dish, seam side down.
- Bake: Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through. Use an instant-read thermometer to check that the internal temperature reaches at least 160°F (70°C).
- Serve: Let the meatloaf rest for a few minutes before slicing. Serve warm, drizzled with ketchup or barbecue sauce if desired.
Notes
- Add Veggies: Mix in finely chopped bell peppers or mushrooms to the meat mixture for added flavor and nutrition.
- Spicy Kick: Incorporate diced jalapeños or hot sauce for a spicy twist.
- Leftover Idea: Use leftovers in sandwiches or as a topping for a baked potato for a quick and tasty meal.
This Cheeseburger Meatloaf is a comforting and flavorful dish that will quickly become a family favorite! Enjoy every cheesy, savory bite! 🍽️