🍓 Strawberry Cake Mix Cookies with Strawberry Lemon Glaze – A Burst of Sunshine in Every Bite

If there were ever a cookie made for sunshine-filled afternoons, brunch parties, or spontaneous baking sessions with the kids, it would be these Strawberry Cake Mix Cookies with Strawberry Lemon Glaze. They’re pink, pretty, and packed with fruity flavor that instantly uplifts your mood. With the help of a store-bought cake mix, these cookies come together in minutes—but they taste like something straight out of a boutique bakery.

And that glaze? It’s the secret star. Bright, citrusy lemon meets sweet strawberry jam in a glossy drizzle that perfectly complements the soft, tender cookies beneath.

Whether you’re a seasoned baker or just looking for an easy dessert to brighten someone’s day, this recipe is for you.

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🌸 Why You’ll Love These Strawberry Cookies

These cookies are:

• ✅ Ridiculously easy – Just one bowl and a few ingredients
• ✅ Bright & fresh – The lemon glaze brings vibrant contrast to the sweet cookie
• ✅ Soft & chewy – Perfect texture thanks to the cake mix
• ✅ Visually stunning – Pretty pink hue with a drizzle of glaze makes them perfect for gifting or events
• ✅ Fun for all ages – From toddlers to grandparents, these are universally loved

Plus, the combination of strawberry and lemon gives you the best of both worlds—sweet and tangy, soft and refreshing.

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🍓 Ingredients – Simple, Sweet & Summery

You don’t need much to make a big impression here. This recipe relies on pantry staples, a cake mix shortcut, and a little lemon magic.

For the Cookies:

• 1 box strawberry cake mix
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Strawberry Lemon Glaze:

• 1 cup powdered sugar
• 1 tablespoon strawberry jam
• 2 tablespoons lemon juice
• Zest of 1 lemon

🍋 Lemon Tip: Always zest your lemon before juicing it—it’s much easier that way!

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👩‍🍳 Directions – From Mixing Bowl to Masterpiece

These cookies come together quickly, but each step plays a role in ensuring chewy texture and balanced flavor.

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for even baking and easy cleanup.

Step 2: Make the Dough

In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir with a wooden spoon or spatula until a soft dough forms. It will be thick and slightly sticky—perfect for scooping.

Step 3: Scoop & Bake

Using a cookie scoop or spoon, form dough into evenly sized balls. Place them on your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Bake for 10–12 minutes, or until the edges are just set and the centers are still slightly soft.

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before glazing.

Step 4: Make the Glaze

In a small bowl, whisk together:

• Powdered sugar
• Strawberry jam
• Lemon juice
• Lemon zest

The result is a smooth, pink glaze with a tangy-sweet profile. If it’s too thick, add a touch more lemon juice. If too thin, add a little more powdered sugar.

Step 5: Glaze & Set

Once the cookies are completely cool, drizzle with the strawberry lemon glaze using a spoon or piping bag. Let the glaze set at room temperature for about 15–20 minutes.

🍓 Optional: For extra flair, sprinkle with sanding sugar, freeze-dried strawberries, or lemon zest right after glazing.

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🕒 Quick Recap

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 24 cookies
• Calories: ~150 kcal per cookie

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🍋 Variations & Pro Tips

🌈 Fun Variations

• Make it double lemon: Add lemon extract to the cookie dough for an even brighter bite.
• Swap the jam: Use raspberry or blackberry jam for a slightly different fruity glaze.
• Add white chocolate chips to the dough for bursts of creamy sweetness.
• Sandwich it: Use the glaze as a filling between two cookies for a dreamy sandwich-style treat.

🧁 Tips for Success

• Chill the dough for 15–30 minutes if it feels too sticky to scoop.
• Don’t overbake! The cookies should look slightly underdone when they come out—they firm up as they cool.
• Make sure cookies are completely cool before glazing to prevent the glaze from melting off.

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🧊 Storage & Make-Ahead Tips

Storing:

Store in an airtight container at room temperature for 3–4 days. Place parchment between layers if stacking.

Freezing:

• Dough: Scoop into balls, flash freeze on a tray, then transfer to a zip-top bag and freeze for up to 2 months.
• Baked cookies: Freeze unglazed cookies and add glaze after thawing for best results.

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🎉 When to Serve Strawberry Lemon Cookies

These cookies are perfect for just about every occasion:

• Spring & summer parties
• Mother’s Day or Easter brunches
• Bridal and baby showers
• Birthday celebrations
• Brightening up a rainy day

Their fresh, fruity flavor and vibrant pink color make them a hit with kids and adults alike.

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📌 Final Thoughts – Sweet, Simple, and Irresistible

Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are the kind of treat that proves baking doesn’t have to be complicated to be beautiful—and delicious.

From their vibrant color and soft texture to the zing of lemon glaze that brightens every bite, these cookies are a love letter to sunshine, strawberries, and simplicity.

Whether you’re baking them for guests, gifts, or just yourself, they’re guaranteed to bring joy to your kitchen and your taste buds.

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